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The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease.
J Ren Nutr. 2021 Mar;31(2):116-120.e1. doi: 10.1053/j.jrn.2020.05.002. Epub 2020 Jul 29.
J Ren Nutr. 2021.
PMID: 32737016
Free PMC article.
Review.
Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease.
Kalantar-Zadeh K, Joshi S, Schlueter R, Cooke J, Brown-Tortorici A, Donnelly M, Schulman S, Lau WL, Rhee CM, Streja E, Tantisattamo E, Ferrey AJ, Hanna R, Chen JLT, Malik S, Nguyen DV, Crowley ST, Kovesdy CP.
Kalantar-Zadeh K, et al. Among authors: brown tortorici a.
Nutrients. 2020 Jun 29;12(7):1931. doi: 10.3390/nu12071931.
Nutrients. 2020.
PMID: 32610641
Free PMC article.
Review.
Item in Clipboard
Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes.
Kalantar-Zadeh K, Rhee CM, Joshi S, Brown-Tortorici A, Kramer HM.
Kalantar-Zadeh K, et al. Among authors: brown tortorici a.
Curr Opin Nephrol Hypertens. 2022 Jan 1;31(1):26-35. doi: 10.1097/MNH.0000000000000761.
Curr Opin Nephrol Hypertens. 2022.
PMID: 34750331
Review.
Item in Clipboard
The Interplay between Dietary Phosphorous, Protein Intake, and Mortality in a Prospective Hemodialysis Cohort.
Brown-Tortorici AR, Narasaki Y, You AS, Norris KC, Streja E, Peralta RA, Guerrero Y, Daza A, Arora R, Lo R, Nakata T, Nguyen DV, Kalantar-Zadeh K, Rhee CM.
Brown-Tortorici AR, et al.
Nutrients. 2022 Jul 26;14(15):3070. doi: 10.3390/nu14153070.
Nutrients. 2022.
PMID: 35893923
Free PMC article.
Item in Clipboard
A Mini Review of Plant-Based Diets in Hemodialysis.
Dupuis L, Brown-Tortorici A, Kalantar-Zadeh K, Joshi S.
Dupuis L, et al. Among authors: brown tortorici a.
Blood Purif. 2021;50(4-5):672-677. doi: 10.1159/000516249. Epub 2021 Apr 29.
Blood Purif. 2021.
PMID: 33915550
Free article.
Review.
Item in Clipboard
Serum albumin is incrementally associated with increased mortality across varying levels of kidney function.
Brown-Tortorici AR, Naderi N, Tang Y, Park C, You AS, Norris KC, Obi Y, Streja E, Kalantar-Zadeh K, Rhee CM.
Brown-Tortorici AR, et al.
Nutrition. 2020 Nov-Dec;79-80:110818. doi: 10.1016/j.nut.2020.110818. Epub 2020 Mar 20.
Nutrition. 2020.
PMID: 32634605
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