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Impact of Dry Hopping on Beer Flavor Stability.
Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: byrnes nk. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.
A multi-stop time-of-flight spectrometer for the measurement of positron annihilation-induced electrons in coincidence with the Doppler-shifted annihilation gamma photon.
Chirayath VA, Gladen RW, McDonald AD, Fairchild AJ, Joglekar PV, Satyal S, Lim ZH, Shead TN, Chrysler MD, Mukherjee S, Barnett BM, Byrnes NK, Koymen AR, Greaves RG, Weiss AH. Chirayath VA, et al. Among authors: byrnes nk. Rev Sci Instrum. 2020 Mar 1;91(3):033903. doi: 10.1063/1.5140789. Rev Sci Instrum. 2020. PMID: 32260020
Personality factors predict spicy food liking and intake.
Byrnes NK, Hayes JE. Byrnes NK, et al. Food Qual Prefer. 2013 Apr 1;28(1):213-221. doi: 10.1016/j.foodqual.2012.09.008. Epub 2012 Oct 4. Food Qual Prefer. 2013. PMID: 23538555 Free PMC article.