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Impact of Dry Hopping on Beer Flavor Stability.
Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264.
Foods. 2021.
PMID: 34199422
Free PMC article.
Demonstration of Selective Single-Barium Ion Detection with Dry Diazacrown Ether Naphthalimide Turn-on Chemosensors.
Thapa P, Byrnes NK, Denisenko AA, Mao JX, McDonald AD, Newhouse CA, Vuong TT, Woodruff K, Nam K, Nygren DR, Jones BJP, Foss FW Jr.
Thapa P, et al. Among authors: byrnes nk.
ACS Sens. 2021 Jan 22;6(1):192-202. doi: 10.1021/acssensors.0c02104. Epub 2021 Jan 5.
ACS Sens. 2021.
PMID: 33400506
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A multi-stop time-of-flight spectrometer for the measurement of positron annihilation-induced electrons in coincidence with the Doppler-shifted annihilation gamma photon.
Chirayath VA, Gladen RW, McDonald AD, Fairchild AJ, Joglekar PV, Satyal S, Lim ZH, Shead TN, Chrysler MD, Mukherjee S, Barnett BM, Byrnes NK, Koymen AR, Greaves RG, Weiss AH.
Chirayath VA, et al. Among authors: byrnes nk.
Rev Sci Instrum. 2020 Mar 1;91(3):033903. doi: 10.1063/1.5140789.
Rev Sci Instrum. 2020.
PMID: 32260020
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Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties.
Watrelot AA, Byrnes NK, Heymann H, Kennedy JA.
Watrelot AA, et al. Among authors: byrnes nk.
J Agric Food Chem. 2016 Nov 30;64(47):9116-9123. doi: 10.1021/acs.jafc.6b03767. Epub 2016 Nov 16.
J Agric Food Chem. 2016.
PMID: 27802589
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Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.
Byrnes NK, Hayes JE.
Byrnes NK, et al.
Appetite. 2016 Aug 1;103:411-422. doi: 10.1016/j.appet.2016.04.037. Epub 2016 Apr 29.
Appetite. 2016.
PMID: 27137410
Free PMC article.
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Gender differences in the influence of personality traits on spicy food liking and intake.
Byrnes NK, Hayes JE.
Byrnes NK, et al.
Food Qual Prefer. 2015 Jun 1;42:12-19. doi: 10.1016/j.foodqual.2015.01.002.
Food Qual Prefer. 2015.
PMID: 25663751
Free PMC article.
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Personality factors predict spicy food liking and intake.
Byrnes NK, Hayes JE.
Byrnes NK, et al.
Food Qual Prefer. 2013 Apr 1;28(1):213-221. doi: 10.1016/j.foodqual.2012.09.008. Epub 2012 Oct 4.
Food Qual Prefer. 2013.
PMID: 23538555
Free PMC article.
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Role of amino acid hydrophobicity, aromaticity, and molecular volume on IAPP(20-29) amyloid self-assembly.
Doran TM, Kamens AJ, Byrnes NK, Nilsson BL.
Doran TM, et al. Among authors: byrnes nk.
Proteins. 2012 Apr;80(4):1053-65. doi: 10.1002/prot.24007. Epub 2012 Jan 18.
Proteins. 2012.
PMID: 22253015
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