Cárdenas-Castro AP - Search Results

1

What we know about protein gut metabolites: Implications and insights for human health and diseases.

Rodríguez-Romero JJ, Durán-Castañeda AC, Cárdenas-Castro AP, Sánchez-Burgos JA, Zamora-Gasga VM, Sáyago-Ayerdi SG. Rodríguez-Romero JJ, et al. Among authors: cardenas castro ap. Food Chem X. 2021 Dec 22;13:100195. doi: 10.1016/j.fochx.2021.100195. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35499004 Free PMC article.

2

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.

Cárdenas-Castro AP, Zamora-Gasga VM, Alvarez-Parrilla E, Ruíz-Valdiviezo VM, Venema K, Sáyago-Ayerdi SG. Cárdenas-Castro AP, et al. Food Chem. 2021 Oct 30;360:130051. doi: 10.1016/j.foodchem.2021.130051. Epub 2021 May 11. Food Chem. 2021. PMID: 34020365

3

Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion.

Durán-Castañeda AC, Cardenas-Castro AP, Pérez-Jiménez J, Pérez-Carvajal AM, Sánchez-Burgos JA, Mateos R, Sáyago-Ayerdi SG. Durán-Castañeda AC, et al. Among authors: cardenas castro ap. Food Chem. 2023 Jan 30;400:134046. doi: 10.1016/j.foodchem.2022.134046. Epub 2022 Aug 28. Food Chem. 2023. PMID: 36067696

4

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.

Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Among authors: cardenas castro ap. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017

5

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.

Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG. Cárdenas-Castro AP, et al. Int J Food Sci Nutr. 2020 Nov;71(7):826-838. doi: 10.1080/09637486.2020.1734542. Epub 2020 Mar 4. Int J Food Sci Nutr. 2020. PMID: 32131652

6

In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.

Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K. Cárdenas-Castro AP, et al. Food Res Int. 2019 Apr;118:81-88. doi: 10.1016/j.foodres.2018.05.072. Epub 2018 Jun 2. Food Res Int. 2019. PMID: 30898356

7

Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces.

Cárdenas-Castro AP, Venema K, Sarriá B, Bravo L, Sáyago-Ayerdi SG, Mateos R. Cárdenas-Castro AP, et al. Food Res Int. 2021 Jan;139:109917. doi: 10.1016/j.foodres.2020.109917. Epub 2020 Nov 30. Food Res Int. 2021. PMID: 33509484

8

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.

Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: cardenas castro ap. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.

9

In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).

Cárdenas-Castro AP, Rochín-Medina JJ, Ramírez K, Tovar J, Sáyago-Ayerdi SG. Cárdenas-Castro AP, et al. Plant Foods Hum Nutr. 2022 Mar;77(1):77-82. doi: 10.1007/s11130-022-00948-5. Epub 2022 Jan 12. Plant Foods Hum Nutr. 2022. PMID: 35020097

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