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Page 1
What functional proteomic and biochemical analysis tell us about animal stress in beef?
J Proteomics. 2020 Apr 30;218:103722. doi: 10.1016/j.jprot.2020.103722. Epub 2020 Feb 26.
J Proteomics. 2020.
PMID: 32109608
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
García-Torres S, Cabeza de Vaca M, Tejerina D, Romero-Fernández MP, Ortiz A, Franco D, Sentandreu MA, Oliván M.
García-Torres S, et al. Among authors: cabeza de vaca m.
Animals (Basel). 2021 Aug 3;11(8):2291. doi: 10.3390/ani11082291.
Animals (Basel). 2021.
PMID: 34438748
Free PMC article.
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Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.
Cabeza de Vaca M, Ramírez-Bernabé MR, Barrado DT, Pimienta JR, Delgado-Adámez J.
Cabeza de Vaca M, et al.
Foods. 2024 Mar 21;13(6):972. doi: 10.3390/foods13060972.
Foods. 2024.
PMID: 38540962
Free PMC article.
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[Decrease in hospitalizations due to polyvalent medical day hospital].
Escobar MA, García-Egido AA, Carmona R, Lucas A, Márquez C, Gómez F; Representación del Grupo para la Atención Médica Integral y Continuada de Cádiz-Hospital de día Médico Polivalente.
Escobar MA, et al.
Rev Clin Esp. 2012 Feb;212(2):63-74. doi: 10.1016/j.rce.2011.08.003. Epub 2011 Dec 5.
Rev Clin Esp. 2012.
PMID: 22152610
Spanish.
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Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
García-Torres S, López-Gajardo A, Tejerina D, Prior E, Cabeza de Vaca M, Horcada A.
García-Torres S, et al. Among authors: cabeza de vaca m.
Foods. 2020 Oct 7;9(10):1417. doi: 10.3390/foods9101417.
Foods. 2020.
PMID: 33036483
Free PMC article.
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Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.
Tejerina D, García-Torres S, Cabeza de Vaca M, Vázquez FM, Cava R.
Tejerina D, et al. Among authors: cabeza de vaca m.
Food Chem. 2012 Jul 15;133(2):293-9. doi: 10.1016/j.foodchem.2012.01.025. Epub 2012 Jan 25.
Food Chem. 2012.
PMID: 25683398
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