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Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214.
Nutrients. 2018.
PMID: 30200532
Free PMC article.
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