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Dietary fatty acids and the immune system.
Calder PC. Calder PC. Nutr Rev. 1998 Jan;56(1 Pt 2):S70-83. doi: 10.1111/j.1753-4887.1998.tb01648.x. Nutr Rev. 1998. PMID: 9481127 Review. No abstract available.
Olive oil in parenteral nutrition.
Sala-Vila A, Barbosa VM, Calder PC. Sala-Vila A, et al. Among authors: calder pc. Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):165-74. doi: 10.1097/MCO.0b013e32802bf787. Curr Opin Clin Nutr Metab Care. 2007. PMID: 17285004 Review.
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.
Burdge GC, Sala-Vila A, West AL, Robson HJ, Le Fevre LW, Powell J, Calder PC. Burdge GC, et al. Among authors: calder pc. Prostaglandins Leukot Essent Fatty Acids. 2007 Jul;77(1):59-65. doi: 10.1016/j.plefa.2007.06.003. Epub 2007 Aug 10. Prostaglandins Leukot Essent Fatty Acids. 2007. PMID: 17693069
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
Caslake MJ, Miles EA, Kofler BM, Lietz G, Curtis P, Armah CK, Kimber AC, Grew JP, Farrell L, Stannard J, Napper FL, Sala-Vila A, West AL, Mathers JC, Packard C, Williams CM, Calder PC, Minihane AM. Caslake MJ, et al. Among authors: calder pc. Am J Clin Nutr. 2008 Sep;88(3):618-29. doi: 10.1093/ajcn/88.3.618. Am J Clin Nutr. 2008. PMID: 18779276 Free article.
749 results