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High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y. Chirinos R, et al. Among authors: campos d. J Agric Food Chem. 2006 Sep 20;54(19):7089-97. doi: 10.1021/jf0614140. J Agric Food Chem. 2006. PMID: 16968067
Linseed oil stabilisation with pure natural phenolic compounds.
Michotte D, Rogez H, Chirinos R, Mignolet E, Campos D, Larondelle Y. Michotte D, et al. Among authors: campos d. Food Chem. 2011 Dec 1;129(3):1228-31. doi: 10.1016/j.foodchem.2011.05.108. Epub 2011 May 27. Food Chem. 2011. PMID: 25212361
887 results