Cancilla JC - Search Results

1

Editorial: Artificial Intelligence in Chemistry.

Cancilla JC, Torrecilla JS, Proestos CV, Valderrama JO. Cancilla JC, et al. Front Chem. 2020 Apr 9;8:275. doi: 10.3389/fchem.2020.00275. eCollection 2020. Front Chem. 2020. PMID: 32328481 Free PMC article. No abstract available.

2

The accurate estimation of physicochemical properties of ternary mixtures containing ionic liquids via artificial neural networks.

Cancilla JC, Díaz-Rodríguez P, Matute G, Torrecilla JS. Cancilla JC, et al. Phys Chem Chem Phys. 2015 Feb 14;17(6):4533-7. doi: 10.1039/c4cp04679j. Phys Chem Chem Phys. 2015. PMID: 25583241

3

Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.

Aroca-Santos R, Cancilla JC, Matute G, Torrecilla JS. Aroca-Santos R, et al. Among authors: cancilla jc. J Agric Food Chem. 2015 Jun 17;63(23):5646-52. doi: 10.1021/acs.jafc.5b01700. Epub 2015 Jun 9. J Agric Food Chem. 2015. PMID: 26028270

4

Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration.

Pradana-Lopez S, Perez-Calabuig AM, Cancilla JC, Garcia-Rodriguez Y, Torrecilla JS. Pradana-Lopez S, et al. Among authors: cancilla jc. Food Chem. 2022 Jan 30;368:130765. doi: 10.1016/j.foodchem.2021.130765. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34474243

5

Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas.

Cancilla JC, Pradana-López S, Pérez-Calabuig AM, López-Ortega S, Rodrigo C, Torrecilla JS. Cancilla JC, et al. Food Chem. 2022 Aug 1;384:132468. doi: 10.1016/j.foodchem.2022.132468. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35193022

6

Is my food safe? - AI-based classification of lentil flour samples with trace levels of gluten or nuts.

Pradana-López S, Pérez-Calabuig AM, Otero L, Cancilla JC, Torrecilla JS. Pradana-López S, et al. Among authors: cancilla jc. Food Chem. 2022 Aug 30;386:132832. doi: 10.1016/j.foodchem.2022.132832. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35366636

7

Deep quantification of a refined adulterant blended into pure avocado oil.

Pérez-Calabuig AM, Pradana-López S, Ramayo-Muñoz A, Cancilla JC, Torrecilla JS. Pérez-Calabuig AM, et al. Among authors: cancilla jc. Food Chem. 2023 Mar 15;404(Pt A):134474. doi: 10.1016/j.foodchem.2022.134474. Epub 2022 Oct 1. Food Chem. 2023. PMID: 36244061

8

Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality.

Cancilla JC, Wang SC, Díaz-Rodríguez P, Matute G, Cancilla JD, Flynn D, Torrecilla JS. Cancilla JC, et al. Among authors: cancilla jd. J Agric Food Chem. 2014 Nov 5;62(44):10661-5. doi: 10.1021/jf503482h. Epub 2014 Oct 27. J Agric Food Chem. 2014. PMID: 25296536

9

Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids.

Cancilla JC, Perez A, Wierzchoś K, Torrecilla JS. Cancilla JC, et al. Phys Chem Chem Phys. 2016 Mar 14;18(10):7435-41. doi: 10.1039/c5cp07649h. Phys Chem Chem Phys. 2016. PMID: 26899458

10

Chaotic parameters extracted from fluorescence spectra to quantify sheep cheese whey in natural bodies of water.

Izquierdo M, Lastra-Mejias M, Aroca-Santos R, Villa-Martinez A, Cancilla JC, Torrecilla JS. Izquierdo M, et al. Among authors: cancilla jc. Talanta. 2018 Dec 1;190:269-277. doi: 10.1016/j.talanta.2018.07.075. Epub 2018 Jul 24. Talanta. 2018. PMID: 30172509

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