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Wine, resveratrol and health: a review.
Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E. Guerrero RF, et al. Nat Prod Commun. 2009 May;4(5):635-58. Nat Prod Commun. 2009. PMID: 19445315 Review.
Isorhapontigenin: a novel bioactive stilbene from wine grapes.
Fernández-Marín MI, Guerrero RF, García-Parrilla MC, Puertas B, Richard T, Rodriguez-Werner MA, Winterhalter P, Monti JP, Cantos-Villar E. Fernández-Marín MI, et al. Food Chem. 2012 Dec 1;135(3):1353-9. doi: 10.1016/j.foodchem.2012.05.086. Epub 2012 May 30. Food Chem. 2012. PMID: 22953865
Ultrasound-assisted extraction of stilbenoids from grape stems.
Piñeiro Z, Guerrero RF, Fernández-Marin MI, Cantos-Villar E, Palma M. Piñeiro Z, et al. J Agric Food Chem. 2013 Dec 26;61(51):12549-56. doi: 10.1021/jf4030129. Epub 2013 Dec 13. J Agric Food Chem. 2013. PMID: 24289176
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero RF, Ortiz V, Cantos-Villar E. Raposo R, et al. Food Chem. 2016 Feb 1;192:25-33. doi: 10.1016/j.foodchem.2015.06.085. Epub 2015 Jun 27. Food Chem. 2016. PMID: 26304316
Grapevine-shoot stilbene extract as a preservative in red wine.
Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero R, Ortíz V, Cantos-Villar E. Raposo R, et al. Food Chem. 2016 Apr 15;197 Pt B:1102-11. doi: 10.1016/j.foodchem.2015.11.102. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26675846
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