Cantos-Villar E - Search Results

1

Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E. Guerrero RF, et al. Nat Prod Commun. 2009 May;4(5):635-58. Nat Prod Commun. 2009. PMID: 19445315 Review.

2

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.

Piñeiro Z, Cantos-Villar E, Palma M, Puertas B. Piñeiro Z, et al. J Agric Food Chem. 2011 Nov 9;59(21):11683-9. doi: 10.1021/jf202254t. Epub 2011 Oct 5. J Agric Food Chem. 2011. PMID: 21950381

3

Isorhapontigenin: a novel bioactive stilbene from wine grapes.

Fernández-Marín MI, Guerrero RF, García-Parrilla MC, Puertas B, Richard T, Rodriguez-Werner MA, Winterhalter P, Monti JP, Cantos-Villar E. Fernández-Marín MI, et al. Food Chem. 2012 Dec 1;135(3):1353-9. doi: 10.1016/j.foodchem.2012.05.086. Epub 2012 May 30. Food Chem. 2012. PMID: 22953865

4

Melatonin is formed during winemaking at safe levels of biogenic amines.

Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC. Rodriguez-Naranjo MI, et al. Food Chem Toxicol. 2013 Jul;57:140-6. doi: 10.1016/j.fct.2013.03.014. Epub 2013 Mar 24. Food Chem Toxicol. 2013. PMID: 23531627

5

Ultrasound-assisted extraction of stilbenoids from grape stems.

Piñeiro Z, Guerrero RF, Fernández-Marin MI, Cantos-Villar E, Palma M. Piñeiro Z, et al. J Agric Food Chem. 2013 Dec 26;61(51):12549-56. doi: 10.1021/jf4030129. Epub 2013 Dec 13. J Agric Food Chem. 2013. PMID: 24289176

6

Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.

Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E. Fernández-Marín MI, et al. J Food Sci. 2014 Mar;79(3):C310-7. doi: 10.1111/1750-3841.12368. Epub 2014 Feb 5. J Food Sci. 2014. PMID: 24498957

7

Melatonin is synthesised by yeast during alcoholic fermentation in wines.

Rodriguez-Naranjo MI, Gil-Izquierdo A, Troncoso AM, Cantos-Villar E, Garcia-Parrilla MC. Rodriguez-Naranjo MI, et al. Food Chem. 2011 Jun 15;126(4):1608-13. doi: 10.1016/j.foodchem.2010.12.038. Epub 2010 Dec 10. Food Chem. 2011. PMID: 25213934

8

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa).

Stürtz M, Cerezo AB, Cantos-Villar E, Garcia-Parrilla MC. Stürtz M, et al. Food Chem. 2011 Aug 1;127(3):1329-34. doi: 10.1016/j.foodchem.2011.01.093. Epub 2011 Jan 28. Food Chem. 2011. PMID: 25214134

9

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.

Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero RF, Ortiz V, Cantos-Villar E. Raposo R, et al. Food Chem. 2016 Feb 1;192:25-33. doi: 10.1016/j.foodchem.2015.06.085. Epub 2015 Jun 27. Food Chem. 2016. PMID: 26304316

10

Grapevine-shoot stilbene extract as a preservative in red wine.

Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero R, Ortíz V, Cantos-Villar E. Raposo R, et al. Food Chem. 2016 Apr 15;197 Pt B:1102-11. doi: 10.1016/j.foodchem.2015.11.102. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26675846

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