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The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.
Nefrologia. 2013 Nov 13;33(6):797-807. doi: 10.3265/Nefrologia.pre2013.Sep.12168.
Nefrologia. 2013.
PMID: 24241367
Free article.
English, Spanish.
Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.
Lou-Arnal LM, Arnaudas-Casanova L, Caverni-Muñoz A, Vercet-Tormo A, Caramelo-Gutiérrez R, Munguía-Navarro P, Campos-Gutiérrez B, García-Mena M, Moragrera B, Moreno-López R, Bielsa-Gracia S, Cuberes-Izquierdo M; Grupo de Investigación ERC Aragón.
Lou-Arnal LM, et al. Among authors: caramelo gutierrez r.
Nefrologia. 2014;34(4):498-506. doi: 10.3265/Nefrologia.pre2014.Apr.12406.
Nefrologia. 2014.
PMID: 25036064
Free article.
English, Spanish.
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