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Flavonoids from Theobroma cacao down-regulate inflammatory mediators.
Ramiro E, Franch A, Castellote C, Pérez-Cano F, Permanyer J, Izquierdo-Pulido M, Castell M. Ramiro E, et al. Among authors: castellote c. J Agric Food Chem. 2005 Nov 2;53(22):8506-11. doi: 10.1021/jf0511042. J Agric Food Chem. 2005. PMID: 16248545
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