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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: chaudhary a. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Bending the curve of terrestrial biodiversity needs an integrated strategy.
Leclère D, Obersteiner M, Barrett M, Butchart SHM, Chaudhary A, De Palma A, DeClerck FAJ, Di Marco M, Doelman JC, Dürauer M, Freeman R, Harfoot M, Hasegawa T, Hellweg S, Hilbers JP, Hill SLL, Humpenöder F, Jennings N, Krisztin T, Mace GM, Ohashi H, Popp A, Purvis A, Schipper AM, Tabeau A, Valin H, van Meijl H, van Zeist WJ, Visconti P, Alkemade R, Almond R, Bunting G, Burgess ND, Cornell SE, Di Fulvio F, Ferrier S, Fritz S, Fujimori S, Grooten M, Harwood T, Havlík P, Herrero M, Hoskins AJ, Jung M, Kram T, Lotze-Campen H, Matsui T, Meyer C, Nel D, Newbold T, Schmidt-Traub G, Stehfest E, Strassburg BBN, van Vuuren DP, Ware C, Watson JEM, Wu W, Young L. Leclère D, et al. Among authors: chaudhary a. Nature. 2020 Sep;585(7826):551-556. doi: 10.1038/s41586-020-2705-y. Epub 2020 Sep 10. Nature. 2020. PMID: 32908312
A metric for spatially explicit contributions to science-based species targets.
Mair L, Bennun LA, Brooks TM, Butchart SHM, Bolam FC, Burgess ND, Ekstrom JMM, Milner-Gulland EJ, Hoffmann M, Ma K, Macfarlane NBW, Raimondo DC, Rodrigues ASL, Shen X, Strassburg BBN, Beatty CR, Gómez-Creutzberg C, Iribarrem A, Irmadhiany M, Lacerda E, Mattos BC, Parakkasi K, Tognelli MF, Bennett EL, Bryan C, Carbone G, Chaudhary A, Eiselin M, da Fonseca GAB, Galt R, Geschke A, Glew L, Goedicke R, Green JMH, Gregory RD, Hill SLL, Hole DG, Hughes J, Hutton J, Keijzer MPW, Navarro LM, Nic Lughadha E, Plumptre AJ, Puydarrieux P, Possingham HP, Rankovic A, Regan EC, Rondinini C, Schneck JD, Siikamäki J, Sendashonga C, Seutin G, Sinclair S, Skowno AL, Soto-Navarro CA, Stuart SN, Temple HJ, Vallier A, Verones F, Viana LR, Watson J, Bezeng S, Böhm M, Burfield IJ, Clausnitzer V, Clubbe C, Cox NA, Freyhof J, Gerber LR, Hilton-Taylor C, Jenkins R, Joolia A, Joppa LN, Koh LP, Lacher TE Jr, Langhammer PF, Long B, Mallon D, Pacifici M, Polidoro BA, Pollock CM, Rivers MC, Roach NS, Rodríguez JP, Smart J, Young BE, Hawkins F, McGowan PJK. Mair L, et al. Among authors: chaudhary a. Nat Ecol Evol. 2021 Jun;5(6):836-844. doi: 10.1038/s41559-021-01432-0. Epub 2021 Apr 8. Nat Ecol Evol. 2021. PMID: 33833421
Nutrient Adequacy of Global Food Production.
Chen C, Chaudhary A, Mathys A. Chen C, et al. Among authors: chaudhary a. Front Nutr. 2021 Nov 29;8:739755. doi: 10.3389/fnut.2021.739755. eCollection 2021. Front Nutr. 2021. PMID: 34912837 Free PMC article.
1,593 results