Chiocchetti GM - Search Results

1

Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium.

Chiocchetti GM, Vélez D, Devesa V. Chiocchetti GM, et al. Toxicol Lett. 2018 Apr;286:80-88. doi: 10.1016/j.toxlet.2018.01.011. Epub 2018 Jan 31. Toxicol Lett. 2018. PMID: 29355690 Free article.

2

Effect of chronic exposure to inorganic arsenic on intestinal cells.

Chiocchetti GM, Vélez D, Devesa V. Chiocchetti GM, et al. J Appl Toxicol. 2019 Jun;39(6):899-907. doi: 10.1002/jat.3778. Epub 2019 Feb 12. J Appl Toxicol. 2019. PMID: 30748021

3

In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice.

Chiocchetti GM, Domene A, Kühl AA, Zúñiga M, Vélez D, Devesa V, Monedero V. Chiocchetti GM, et al. Arch Toxicol. 2019 Aug;93(8):2127-2139. doi: 10.1007/s00204-019-02510-w. Epub 2019 Jul 15. Arch Toxicol. 2019. PMID: 31309260

4

Inorganic arsenic causes intestinal barrier disruption.

Chiocchetti GM, Vélez D, Devesa V. Chiocchetti GM, et al. Metallomics. 2019 Aug 1;11(8):1411-1418. doi: 10.1039/c9mt00144a. Epub 2019 Jul 17. Metallomics. 2019. PMID: 31313790

5

Toxic trace elements at gastrointestinal level.

Vázquez M, Calatayud M, Jadán Piedra C, Chiocchetti GM, Vélez D, Devesa V. Vázquez M, et al. Among authors: chiocchetti gm. Food Chem Toxicol. 2015 Dec;86:163-75. doi: 10.1016/j.fct.2015.10.006. Epub 2015 Oct 16. Food Chem Toxicol. 2015. PMID: 26482641 Review.

6

Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.

Domínguez-González MR, Chiocchetti GM, Herbello-Hermelo P, Vélez D, Devesa V, Bermejo-Barrera P. Domínguez-González MR, et al. Among authors: chiocchetti gm. J Agric Food Chem. 2017 Sep 27;65(38):8435-8442. doi: 10.1021/acs.jafc.7b02151. Epub 2017 Sep 13. J Agric Food Chem. 2017. PMID: 28853868

7

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety.

Chiocchetti GM, Latorre T, Clemente MJ, Jadán-Piedra C, Devesa V, Vélez D. Chiocchetti GM, et al. Food Chem. 2020 Feb 15;306:125478. doi: 10.1016/j.foodchem.2019.125478. Epub 2019 Sep 4. Food Chem. 2020. PMID: 31610326

8

Dietary compounds as modulators of metals and metalloids toxicity.

Jadán-Piedra C, Chiocchetti GM, Clemente MJ, Vélez D, Devesa V. Jadán-Piedra C, et al. Among authors: chiocchetti gm. Crit Rev Food Sci Nutr. 2018;58(12):2055-2067. doi: 10.1080/10408398.2017.1302407. Epub 2017 Jul 7. Crit Rev Food Sci Nutr. 2018. PMID: 28686469 Review.

9

Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity.

Chiocchetti GM, Jadán-Piedra C, Monedero V, Zúñiga M, Vélez D, Devesa V. Chiocchetti GM, et al. Crit Rev Food Sci Nutr. 2019;59(10):1534-1545. doi: 10.1080/10408398.2017.1421521. Epub 2018 Jan 16. Crit Rev Food Sci Nutr. 2019. PMID: 29337587 Review.

10

Metal(loid) contamination in seafood products.

Chiocchetti G, Jadán-Piedra C, Vélez D, Devesa V. Chiocchetti G, et al. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3715-3728. doi: 10.1080/10408398.2016.1161596. Crit Rev Food Sci Nutr. 2017. PMID: 27052594 Review.

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