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Starter cultures for kimchi fermentation.
Lee ME, Jang JY, Lee JH, Park HW, Choi HJ, Kim TW. Lee ME, et al. Among authors: choi hj. J Microbiol Biotechnol. 2015 May;25(5):559-68. doi: 10.4014/jmb.1501.01019. J Microbiol Biotechnol. 2015. PMID: 25674806 Free article. Review.
Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods.
Lim SK, Kim JY, Song HS, Kwon MS, Lee J, Oh YJ, Nam YD, Seo MJ, Lee DG, Choi JS, Yoon C, Sohn E, Rahman MA, Roh SW, Choi HJ. Lim SK, et al. Among authors: choi js, choi hj. J Microbiol Biotechnol. 2016 Aug 28;26(8):1375-82. doi: 10.4014/jmb.1603.03010. J Microbiol Biotechnol. 2016. PMID: 27160574 Free article.
3,329 results