Colle MJ - Search Results

1

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2. Meat Sci. 2015. PMID: 26172241

2

Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef.

Thornton KJ, Richard RP, Colle MJ, Doumit ME, de Veth MJ, Hunt CW, Murdoch GK. Thornton KJ, et al. Among authors: colle mj. Meat Sci. 2015 Sep;107:64-74. doi: 10.1016/j.meatsci.2015.04.009. Epub 2015 Apr 20. Meat Sci. 2015. PMID: 25965965

3

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.

Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Meat Sci. 2016 Sep;119:110-7. doi: 10.1016/j.meatsci.2016.04.028. Epub 2016 Apr 21. Meat Sci. 2016. PMID: 27155799

4

Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles.

Colle MJ, Doumit ME. Colle MJ, et al. Meat Sci. 2017 Sep;131:142-145. doi: 10.1016/j.meatsci.2017.05.014. Epub 2017 May 12. Meat Sci. 2017. PMID: 28527364

5

Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.

Colle MJ, Nasados JA, Rogers JM, Kerby DM, Colle MM, Van Buren JB, Richard RP, Murdoch GK, Williams CJ, Doumit ME. Colle MJ, et al. Meat Sci. 2018 Jan;135:36-41. doi: 10.1016/j.meatsci.2017.08.008. Epub 2017 Aug 24. Meat Sci. 2018. PMID: 28889033

6

Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties.

Colle MC, Richard RP, Smith DM, Colle MJ, Loucks WI, Gray SJ, Reynolds ZD, Sutton HA, Nasados JA, Doumit ME. Colle MC, et al. Among authors: colle mj. Meat Sci. 2019 Mar;149:156-162. doi: 10.1016/j.meatsci.2018.11.022. Epub 2018 Nov 29. Meat Sci. 2019. PMID: 30528720

7

Relationship between heifer carcass maturity and beef quality characteristics.

Hoffman KC, Colle MJ, Nasados JA, Gray SJ, Rogers J, Van Buren JB, Puga KJ, Murdoch GK, Richard RP, Doumit ME. Hoffman KC, et al. Among authors: colle mj. Transl Anim Sci. 2020 Feb 8;4(2):txaa017. doi: 10.1093/tas/txaa017. eCollection 2020 Apr. Transl Anim Sci. 2020. PMID: 32705017 Free PMC article.

8

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle.

Weber TM, Buseman BJ, Nasados JA, Lancaster JM, Van Buren JB, Smart JH, Bass PD, Murdoch GK, Insausti K, Colle MJ. Weber TM, et al. Among authors: colle mj. Transl Anim Sci. 2020 Jun 5;4(2):txaa077. doi: 10.1093/tas/txaa077. eCollection 2020 Apr. Transl Anim Sci. 2020. PMID: 32705071 Free PMC article.

9

Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals.

Lancaster JM, Buseman BJ, Weber TM, Nasados JA, Richard RP, Murdoch GK, Price WJ, Colle MJ, Bass PD. Lancaster JM, et al. Among authors: colle mj. Transl Anim Sci. 2020 Oct 30;4(4):txaa199. doi: 10.1093/tas/txaa199. eCollection 2020 Oct. Transl Anim Sci. 2020. PMID: 33336154 Free PMC article.

10

Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs.

Heimbuch ML, Van Buren JB, Epperson BS, Jepsen SM, Oliver KF, Nasados JA, Vinci DA, Larson M, Konetchy DE, Price WJ, Vierck KR, Legako JF, Loomas K, Insausti K, Bass PD, Colle MJ. Heimbuch ML, et al. Among authors: colle mj. J Anim Sci. 2023 Jan 3;101:skad076. doi: 10.1093/jas/skad076. J Anim Sci. 2023. PMID: 36897807 Free PMC article.

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