Cooper KA - Search Results

1

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.

Stellingwerff T, Godin JP, Chou CJ, Grathwohl D, Ross AB, Cooper KA, Williamson G, Actis-Goretta L. Stellingwerff T, et al. Among authors: cooper ka. Appl Physiol Nutr Metab. 2014 Feb;39(2):173-82. doi: 10.1139/apnm-2013-0152. Epub 2013 Aug 14. Appl Physiol Nutr Metab. 2014. PMID: 24476473 Free article. Clinical Trial.

2

Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.

Allgrove J, Farrell E, Gleeson M, Williamson G, Cooper K. Allgrove J, et al. Int J Sport Nutr Exerc Metab. 2011 Apr;21(2):113-23. doi: 10.1123/ijsnem.21.2.113. Int J Sport Nutr Exerc Metab. 2011. PMID: 21558573 Free article. Clinical Trial.

3

Cocoa and health: a decade of research.

Cooper KA, Donovan JL, Waterhouse AL, Williamson G. Cooper KA, et al. Br J Nutr. 2008 Jan;99(1):1-11. doi: 10.1017/S0007114507795296. Epub 2007 Aug 1. Br J Nutr. 2008. PMID: 17666148 Review.

4

The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise.

Davison G, Callister R, Williamson G, Cooper KA, Gleeson M. Davison G, et al. Among authors: cooper ka. Eur J Nutr. 2012 Feb;51(1):69-79. doi: 10.1007/s00394-011-0193-4. Epub 2011 Apr 5. Eur J Nutr. 2012. PMID: 21465244 Clinical Trial.

5

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G. Cooper KA, et al. J Agric Food Chem. 2007 Apr 18;55(8):2841-7. doi: 10.1021/jf063277c. Epub 2007 Mar 16. J Agric Food Chem. 2007. PMID: 17362030

6

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G. Cooper KA, et al. J Agric Food Chem. 2008 Jan 9;56(1):260-5. doi: 10.1021/jf072153c. Epub 2007 Dec 1. J Agric Food Chem. 2008. PMID: 18052039

7

Dark chocolate improves coronary vasomotion and reduces platelet reactivity.

Flammer AJ, Hermann F, Sudano I, Spieker L, Hermann M, Cooper KA, Serafini M, Lüscher TF, Ruschitzka F, Noll G, Corti R. Flammer AJ, et al. Among authors: cooper ka. Circulation. 2007 Nov 20;116(21):2376-82. doi: 10.1161/CIRCULATIONAHA.107.713867. Epub 2007 Nov 5. Circulation. 2007. PMID: 17984375 Clinical Trial.

8

(+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoa.

Donovan JL, Crespy V, Oliveira M, Cooper KA, Gibson BB, Williamson G. Donovan JL, et al. Among authors: cooper ka. Free Radic Res. 2006 Oct;40(10):1029-34. doi: 10.1080/10715760600868545. Free Radic Res. 2006. PMID: 17015247

9

Microbial rhodoquinone biosynthesis proceeds via an atypical RquA-catalyzed amino transfer from S-adenosyl-L-methionine to ubiquinone.

Neupane T, Chambers LR, Godfrey AJ, Monlux MM, Jacobs EJ, Whitworth S, Spawn JE, Clingman SHK, Vergunst KL, Niven FM, Townley JJ, Orion IW, Goodspeed CR, Cooper KA, Cronk JD, Shepherd JN, Langelaan DN. Neupane T, et al. Among authors: cooper ka. Commun Chem. 2022 Aug 1;5(1):89. doi: 10.1038/s42004-022-00711-6. Commun Chem. 2022. PMID: 36697674 Free PMC article.

10

Institutional Trends in Opioid Prescribing and Utilization after Primary Cleft Lip and Palate Repair.

Sacks GN, Makar KG, Harbaugh CM, Cooper KA, Vercler CJ, Kasten SJ, Buchman SR, Waljee JF. Sacks GN, et al. Among authors: cooper ka. Plast Reconstr Surg. 2022 Oct 1;150(4):847e-853e. doi: 10.1097/PRS.0000000000009498. Epub 2022 Jul 29. Plast Reconstr Surg. 2022. PMID: 35921649

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