Costa EM - Search Results

1

Phenolic Compounds from By-Products for Functional Textiles.

Afonso TB, Bonifácio-Lopes T, Costa EM, Pintado ME. Afonso TB, et al. Among authors: costa em. Materials (Basel). 2023 Nov 20;16(22):7248. doi: 10.3390/ma16227248. Materials (Basel). 2023. PMID: 38005176 Free PMC article. Review.

2

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME. Silva S, et al. Among authors: costa em. Nat Prod Res. 2017 Jan;31(1):93-98. doi: 10.1080/14786419.2016.1209668. Epub 2016 Aug 10. Nat Prod Res. 2017. PMID: 27686738

3

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: costa em. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.

4

Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts.

Moreira SA, Silva S, Costa E, Pinto S, Sarmento B, Saraiva JA, Pintado M. Moreira SA, et al. Antioxidants (Basel). 2020 Sep 8;9(9):841. doi: 10.3390/antiox9090841. Antioxidants (Basel). 2020. PMID: 32911721 Free PMC article.

5

Bioactive extracts from brewer's spent grain.

Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: costa em. Food Funct. 2020 Oct 21;11(10):8963-8977. doi: 10.1039/d0fo01426e. Food Funct. 2020. PMID: 33001088

6

Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.

Coelho M, Silva S, Costa E, Pereira RN, Rodrigues AS, Teixeira JA, Pintado M. Coelho M, et al. Molecules. 2021 Jun 24;26(13):3838. doi: 10.3390/molecules26133838. Molecules. 2021. PMID: 34202440 Free PMC article.

7

Pomegranate Oil's Potential as an Anti-Obesity Ingredient.

Machado M, Costa EM, Silva S, Rodriguez-Alcalá LM, Gomes AM, Pintado M. Machado M, et al. Among authors: costa em. Molecules. 2022 Aug 4;27(15):4958. doi: 10.3390/molecules27154958. Molecules. 2022. PMID: 35956908 Free PMC article.

8

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems.

Silva S, Costa EM, Oliveira H, Freitas V, Morais RM, Calhau C, Pintado M. Silva S, et al. Among authors: costa em. Molecules. 2022 Oct 18;27(20):6991. doi: 10.3390/molecules27206991. Molecules. 2022. PMID: 36296591 Free PMC article.

9

Insights into the Biocompatibility and Biological Potential of a Chitosan Nanoencapsulated Textile Dye.

Costa EM, Silva S, Tavaria FK, Pintado M. Costa EM, et al. Int J Mol Sci. 2022 Nov 17;23(22):14234. doi: 10.3390/ijms232214234. Int J Mol Sci. 2022. PMID: 36430710 Free PMC article.

10

Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient.

Oliveira ALS, Carvalho MJ, Oliveira DL, Costa E, Pintado M, Madureira AR. Oliveira ALS, et al. Foods. 2022 Dec 13;11(24):4025. doi: 10.3390/foods11244025. Foods. 2022. PMID: 36553767 Free PMC article.

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