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Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: coton e, coton m. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Filamentous Fungi and Mycotoxins in Cheese: A Review.
Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. Hymery N, et al. Among authors: coton e, coton m. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):437-456. doi: 10.1111/1541-4337.12069. Compr Rev Food Sci Food Saf. 2014. PMID: 33412699
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.
Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. Among authors: coton m. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697 Free article.
72 results