Coton M - Search Results

1

Fusarium and allied fusarioid taxa (FUSA). 1.

Crous PW, Sandoval-Denis M, Costa MM, Groenewald JZ, van Iperen AL, Starink-Willemse M, Hernández-Restrepo M, Kandemir H, Ulaszewski B, de Boer W, Abdel-Azeem AM, Abdollahzadeh J, Akulov A, Bakhshi M, Bezerra JDP, Bhunjun CS, Câmara MPS, Chaverri P, Vieira WAS, Decock CA, Gaya E, Gené J, Guarro J, Gramaje D, Grube M, Gupta VK, Guarnaccia V, Hill R, Hirooka Y, Hyde KD, Jayawardena RS, Jeewon R, Jurjević Ž, Korsten L, Lamprecht SC, Lombard L, Maharachchikumbura SSN, Polizzi G, Rajeshkumar KC, Salgado-Salazar C, Shang QJ, Shivas RG, Summerbell RC, Sun GY, Swart WJ, Tan YP, Vizzini A, Xia JW, Zare R, González CD, Iturriaga T, Savary O, Coton M, Coton E, Jany JL, Liu C, Zeng ZQ, Zhuang WY, Yu ZH, Thines M. Crous PW, et al. Among authors: coton m. Fungal Syst Evol. 2022 Jun;9:161-200. doi: 10.3114/fuse.2022.09.08. Epub 2022 Jun 23. Fungal Syst Evol. 2022. PMID: 35978986 Free PMC article.

2

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.

Coton E, Coton M. Coton E, et al. Among authors: coton m. J Microbiol Methods. 2005 Dec;63(3):296-304. doi: 10.1016/j.mimet.2005.04.001. Epub 2005 Jun 1. J Microbiol Methods. 2005. PMID: 15935495

3

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.

Coton E, Coton M. Coton E, et al. Among authors: coton m. Food Microbiol. 2009 Feb;26(1):52-7. doi: 10.1016/j.fm.2008.07.009. Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028305

4

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.

Coton M, Joffraud JJ, Mekhtiche L, Leroi F, Coton E. Coton M, et al. Among authors: coton e. Food Microbiol. 2013 Sep;35(2):99-107. doi: 10.1016/j.fm.2013.02.011. Epub 2013 Mar 1. Food Microbiol. 2013. PMID: 23664260

5

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.

Smith MC, Gheux A, Coton M, Madec S, Hymery N, Coton E. Smith MC, et al. Among authors: coton e, coton m. Chem Biol Interact. 2018 Feb 1;281:51-59. doi: 10.1016/j.cbi.2017.12.004. Epub 2017 Dec 6. Chem Biol Interact. 2018. PMID: 29222052

6

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P. Coton M, et al. Among authors: coton e. Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027818

7

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.

Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. Among authors: coton m. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697 Free article.

8

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.

Savary O, Mounier J, Thierry A, Poirier E, Jourdren J, Maillard MB, Penland M, Decamps C, Coton E, Coton M. Savary O, et al. Among authors: coton e, coton m. Food Res Int. 2021 Sep;147:110549. doi: 10.1016/j.foodres.2021.110549. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399526

9

Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species.

Savary O, Coton M, Jany JL, Coroller L, Coton E. Savary O, et al. Among authors: coton e, coton m. Int J Food Microbiol. 2022 Mar 2;364:109509. doi: 10.1016/j.ijfoodmicro.2021.109509. Epub 2021 Dec 27. Int J Food Microbiol. 2022. PMID: 35030441

10

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.

Cardin M, Cardazzo B, Mounier J, Novelli E, Coton M, Coton E. Cardin M, et al. Among authors: coton m. Foods. 2022 Oct 26;11(21):3379. doi: 10.3390/foods11213379. Foods. 2022. PMID: 36359992 Free PMC article. Review.

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