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Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties.
Pedreiro S, da Ressurreição S, Lopes M, Cruz MT, Batista T, Figueirinha A, Ramos F. Pedreiro S, et al. Int J Environ Res Public Health. 2020 Dec 28;18(1):151. doi: 10.3390/ijerph18010151. Int J Environ Res Public Health. 2020. PMID: 33379308 Free PMC article.
Crepis vesicaria subsp. taraxacifolia (Cv) of Asteraceae family is used as food and in traditional medicine. ...
Crepis vesicaria subsp. taraxacifolia (Cv) of Asteraceae family is used as food and in traditional medicine. ...
Long-chain alkyl hydroxycinnamates from Crepis taraxacifolia.
Kisiel W, Jakupowic J. Kisiel W, et al. Planta Med. 1995 Feb;61(1):87-8. doi: 10.1055/s-2006-958012. Planta Med. 1995. PMID: 17238064
Eicosanyl p-coumarate and a mixture of the caffeates of the n-alkanols ranging from C18 to C26 have been isolated from the ethanolic extract of the roots of Crepis taraxacifolia Thuill....
Eicosanyl p-coumarate and a mixture of the caffeates of the n-alkanols ranging from C18 to C26 have been isolated from the ethanolic extract …
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).
Sansanelli S, Tassoni A. Sansanelli S, et al. J Ethnobiol Ethnomed. 2014 Sep 25;10:69. doi: 10.1186/1746-4269-10-69. J Ethnobiol Ethnomed. 2014. PMID: 25258146 Free PMC article.
RESULTS: The folk plants mentioned by the respondents belonged to 33 botanical families, of which the Rosaceae (14 plants) and the Asteraceae (9 plants) were the most representative. The species with the highest RFC index (0.77) were Crepis vesicaria subsp. taraxacifoli
RESULTS: The folk plants mentioned by the respondents belonged to 33 botanical families, of which the Rosaceae (14 plants) and the Asteracea …