Cristani C - Search Results

1

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis.

Agnolucci M, Rea F, Sbrana C, Cristani C, Fracassetti D, Tirelli A, Nuti M. Agnolucci M, et al. Among authors: cristani c. Int J Food Microbiol. 2010 Sep 30;143(1-2):76-80. doi: 10.1016/j.ijfoodmicro.2010.07.022. Epub 2010 Jul 27. Int J Food Microbiol. 2010. PMID: 20705352

2

Microbially-enhanced composting of wet olive husks.

Echeverria MC, Cardelli R, Bedini S, Colombini A, Incrocci L, Castagna A, Agnolucci M, Cristani C, Ranieri A, Saviozzi A, Nuti M. Echeverria MC, et al. Among authors: cristani c. Bioresour Technol. 2012 Jan;104:509-17. doi: 10.1016/j.biortech.2011.11.042. Epub 2011 Nov 23. Bioresour Technol. 2012. PMID: 22154749

3

Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level.

Agnolucci M, Cristani C, Battini F, Palla M, Cardelli R, Saviozzi A, Nuti M. Agnolucci M, et al. Among authors: cristani c. Bioresour Technol. 2013 Apr;134:10-6. doi: 10.1016/j.biortech.2013.02.022. Epub 2013 Feb 16. Bioresour Technol. 2013. PMID: 23500553

4

Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices.

Battini F, Cristani C, Giovannetti M, Agnolucci M. Battini F, et al. Among authors: cristani c. Microbiol Res. 2016 Feb;183:68-79. doi: 10.1016/j.micres.2015.11.012. Epub 2015 Dec 2. Microbiol Res. 2016. PMID: 26805620 Free article.

5

Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods.

Palla M, Cristani C, Giovannetti M, Agnolucci M. Palla M, et al. Among authors: cristani c. Int J Food Microbiol. 2017 Jun 5;250:19-26. doi: 10.1016/j.ijfoodmicro.2017.03.015. Epub 2017 Mar 23. Int J Food Microbiol. 2017. PMID: 28364622

6

Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices.

Palla M, Battini F, Cristani C, Giovannetti M, Squartini A, Agnolucci M. Palla M, et al. Among authors: cristani c. Mycorrhiza. 2018 Nov;28(8):773-778. doi: 10.1007/s00572-018-0847-7. Epub 2018 Jun 24. Mycorrhiza. 2018. PMID: 29938366

7

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: cristani c. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819

8

Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches.

Agnolucci M, Palla M, Cristani C, Cavallo N, Giovannetti M, De Angelis M, Gobbetti M, Minervini F. Agnolucci M, et al. Among authors: cristani c. Front Microbiol. 2019 Oct 31;10:2500. doi: 10.3389/fmicb.2019.02500. eCollection 2019. Front Microbiol. 2019. PMID: 31736925 Free PMC article.

9

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind.

Agnolucci M, Daghio M, Mannelli F, Secci G, Cristani C, Palla M, Giannerini F, Giovannetti M, Buccioni A. Agnolucci M, et al. Among authors: cristani c. Food Microbiol. 2020 Dec;92:103598. doi: 10.1016/j.fm.2020.103598. Epub 2020 Jul 21. Food Microbiol. 2020. PMID: 32950139

10

Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.

Grassi A, Cristani C, Palla M, Di Giorgi R, Giovannetti M, Agnolucci M. Grassi A, et al. Among authors: cristani c. Int J Food Microbiol. 2022 Dec 2;382:109934. doi: 10.1016/j.ijfoodmicro.2022.109934. Epub 2022 Sep 16. Int J Food Microbiol. 2022. PMID: 36130465

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