Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork-Focus on Pork.
LeMaster MN, Warner RD, Chauhan SS, D'Souza DN, Dunshea FR.
LeMaster MN, et al.
Foods. 2023 May 31;12(11):2215. doi: 10.3390/foods12112215.
Foods. 2023.
PMID: 37297460
Free PMC article.
This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searches were conducted using …
This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and …