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Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests.
Int J Food Microbiol. 2020 May 16;321:108541. doi: 10.1016/j.ijfoodmicro.2020.108541. Epub 2020 Jan 30.
Int J Food Microbiol. 2020.
PMID: 32044583
Free article.
Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature.
El-Hajjaji S, Gérard A, De Laubier J, Lainé A, Patz V, Sindic M.
El-Hajjaji S, et al. Among authors: de laubier j.
Food Microbiol. 2021 Sep;98:103778. doi: 10.1016/j.fm.2021.103778. Epub 2021 Feb 27.
Food Microbiol. 2021.
PMID: 33875207
Free article.
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