Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Patterns and predictors of food texture introduction in French children aged 4-36 months.
Br J Nutr. 2018 Nov;120(9):1065-1077. doi: 10.1017/S0007114518002386. Epub 2018 Sep 11.
Br J Nutr. 2018.
PMID: 30203737
Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study.
Tournier C, Demonteil L, Ksiazek E, Marduel A, Weenen H, Nicklaus S.
Tournier C, et al. Among authors: demonteil l.
Front Nutr. 2021 Feb 1;7:616484. doi: 10.3389/fnut.2020.616484. eCollection 2020.
Front Nutr. 2021.
PMID: 33598476
Free PMC article.
Item in Clipboard
A new masticatory performance assessment method for infants: A feasibility study.
Tournier C, Demonteil L, Canon F, Marduel A, Feron G, Nicklaus S.
Tournier C, et al. Among authors: demonteil l.
J Texture Stud. 2019 Jun;50(3):237-247. doi: 10.1111/jtxs.12388. Epub 2019 Feb 3.
J Texture Stud. 2019.
PMID: 30667063
Item in Clipboard
Cite
Cite