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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1980 | 1 |
1981 | 1 |
1997 | 1 |
2002 | 1 |
2005 | 1 |
2006 | 1 |
2024 | 0 |
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Page 1
Mechanism for lactate-color stabilization in injection-enhanced beef.
J Agric Food Chem. 2006 Oct 4;54(20):7856-62. doi: 10.1021/jf061225h.
J Agric Food Chem. 2006.
PMID: 17002462
Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product.
Garcia Zepeda CM, Kastner CL, Wolf JR, Boyer JE, Kropf DH, Hunt MC, Setser CS.
Garcia Zepeda CM, et al. Among authors: kropf dh.
J Food Prot. 1997 Jul;60(7):777-785. doi: 10.4315/0362-028X-60.7.777.
J Food Prot. 1997.
PMID: 31026892
Free article.
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Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef' 1.
Fung DYC, Kastner CL, Hunt MC, Dikeman ME, Kropf DH.
Fung DYC, et al. Among authors: kropf dh.
J Food Prot. 1980 Jul;43(7):547-550. doi: 10.4315/0362-028X-43.7.547.
J Food Prot. 1980.
PMID: 30822968
Free article.
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2-alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
Gadgil P, Hachmeister KA, Smith JS, Kropf DH.
Gadgil P, et al. Among authors: kropf dh.
J Agric Food Chem. 2002 Sep 25;50(20):5746-50. doi: 10.1021/jf020323+.
J Agric Food Chem. 2002.
PMID: 12236709
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Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
Gadgil P, Smith JS, Hachmeister KA, Kropf DH.
Gadgil P, et al. Among authors: kropf dh.
J Agric Food Chem. 2005 Mar 23;53(6):1890-3. doi: 10.1021/jf048641r.
J Agric Food Chem. 2005.
PMID: 15769109
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Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef 1.
Fung DYC, Kastner CL, Lee CY, Hunt MC, Dikeman ME, Kropf DH.
Fung DYC, et al. Among authors: kropf dh.
J Food Prot. 1981 Jul;44(7):539-544. doi: 10.4315/0362-028X-44.7.539.
J Food Prot. 1981.
PMID: 30836563
Free article.
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