Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.
J Food Sci. 2013 Sep;78(9):H1459-63. doi: 10.1111/1750-3841.12221. Epub 2013 Aug 5.
J Food Sci. 2013.
PMID: 23915112
Total myrosinase activity estimates in brassica vegetable produce.
Dosz EB, Ku KM, Juvik JA, Jeffery EH.
Dosz EB, et al.
J Agric Food Chem. 2014 Aug 13;62(32):8094-100. doi: 10.1021/jf501692c. Epub 2014 Aug 4.
J Agric Food Chem. 2014.
PMID: 25051514
Item in Clipboard
Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
Angelino D, Dosz EB, Sun J, Hoeflinger JL, Van Tassell ML, Chen P, Harnly JM, Miller MJ, Jeffery EH.
Angelino D, et al. Among authors: dosz eb.
Front Plant Sci. 2015 Oct 6;6:831. doi: 10.3389/fpls.2015.00831. eCollection 2015.
Front Plant Sci. 2015.
PMID: 26500669
Free PMC article.
Item in Clipboard
Cite
Cite