Drewnowski A - Search Results

1

Concept of a nutritious food: toward a nutrient density score.

Drewnowski A. Drewnowski A. Am J Clin Nutr. 2005 Oct;82(4):721-32. doi: 10.1093/ajcn/82.4.721. Am J Clin Nutr. 2005. PMID: 16210699 Free article.

2

Taste preferences in human obesity: environmental and familial factors.

Drewnowski A, Kurth CL, Rahaim JE. Drewnowski A, et al. Am J Clin Nutr. 1991 Oct;54(4):635-41. doi: 10.1093/ajcn/54.4.635. Am J Clin Nutr. 1991. PMID: 1897470

3

Dietary fats: perceptions and preferences.

Drewnowski A. Drewnowski A. J Am Coll Nutr. 1990 Aug;9(4):431-5. doi: 10.1080/07315724.1990.10720402. J Am Coll Nutr. 1990. PMID: 2212403 No abstract available.

4

Energy intake and sensory properties of food.

Drewnowski A. Drewnowski A. Am J Clin Nutr. 1995 Nov;62(5 Suppl):1081S-1085S. doi: 10.1093/ajcn/62.5.1081S. Am J Clin Nutr. 1995. PMID: 7484925 Review.

5

The influence of genetic taste markers on food acceptance.

Drewnowski A, Rock CL. Drewnowski A, et al. Am J Clin Nutr. 1995 Sep;62(3):506-11. doi: 10.1093/ajcn/62.3.506. Am J Clin Nutr. 1995. PMID: 7661111 Review.

6

Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters.

Drewnowski A, Krahn DD, Demitrack MA, Nairn K, Gosnell BA. Drewnowski A, et al. Am J Clin Nutr. 1995 Jun;61(6):1206-12. doi: 10.1093/ajcn/61.6.1206. Am J Clin Nutr. 1995. PMID: 7762518 Clinical Trial.

7

Diet quality and dietary diversity in France: implications for the French paradox.

Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S. Drewnowski A, et al. J Am Diet Assoc. 1996 Jul;96(7):663-9. doi: 10.1016/s0002-8223(96)00185-x. J Am Diet Assoc. 1996. PMID: 8675909

8

Nutritional characteristics, eating pathology, and hormonal status in young women.

Rock CL, Gorenflo DW, Drewnowski A, Demitrack MA. Rock CL, et al. Among authors: drewnowski a. Am J Clin Nutr. 1996 Oct;64(4):566-71. doi: 10.1093/ajcn/64.4.566. Am J Clin Nutr. 1996. PMID: 8839501

9

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.

Drewnowski A, Rock CL, Henderson SA, Shore AB, Fischler C, Galan P, Preziosi P, Hercberg S. Drewnowski A, et al. Am J Clin Nutr. 1997 Jun;65(6):1796-802. doi: 10.1093/ajcn/65.6.1796. Am J Clin Nutr. 1997. PMID: 9174475

10

Taste preferences and food intake.

Drewnowski A. Drewnowski A. Annu Rev Nutr. 1997;17:237-53. doi: 10.1146/annurev.nutr.17.1.237. Annu Rev Nutr. 1997. PMID: 9240927 Review.

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