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Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets.
J Am Diet Assoc. 2001 Jan;101(1):81-6. doi: 10.1016/S0002-8223(01)00020-7.
J Am Diet Assoc. 2001.
PMID: 11209589
Improved diet quality with peanut consumption.
Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.
Griel AE, et al. Among authors: eissenstat b.
J Am Coll Nutr. 2004 Dec;23(6):660-8. doi: 10.1080/07315724.2004.10719408.
J Am Coll Nutr. 2004.
PMID: 15637214
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Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.
Peterson S, et al. Among authors: eissenstat b.
J Am Diet Assoc. 1999 Feb;99(2):177-83. doi: 10.1016/S0002-8223(99)00043-7.
J Am Diet Assoc. 1999.
PMID: 9972184
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Pantothenic acid status of adolescents.
Eissenstat BR, Wyse BW, Hansen RG.
Eissenstat BR, et al.
Am J Clin Nutr. 1986 Dec;44(6):931-7. doi: 10.1093/ajcn/44.6.931.
Am J Clin Nutr. 1986.
PMID: 3788840
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