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Page 1
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture.
Folia Microbiol (Praha). 2021 Oct;66(5):761-774. doi: 10.1007/s12223-021-00885-x. Epub 2021 Jun 10.
Folia Microbiol (Praha). 2021.
PMID: 34110617
In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S, El Alaoui MA, Ounine K, Benali A, Bouhlal O, Rkhaila A, Hami H, El Maadoudi EH.
Moussaid S, et al. Among authors: el maadoudi eh.
Arch Microbiol. 2023 Mar 27;205(4):144. doi: 10.1007/s00203-023-03489-w.
Arch Microbiol. 2023.
PMID: 36967406
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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.
Benali A, En-Nahli Y, Noutfia Y, Elbaouchi A, Kabbour MR, Gaboun F, El Maadoudi EH, Benbrahim N, Taghouti M, Ouhssine M, Kumar S.
Benali A, et al. Among authors: el maadoudi eh.
Foods. 2021 Aug 10;10(8):1843. doi: 10.3390/foods10081843.
Foods. 2021.
PMID: 34441620
Free PMC article.
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Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen.
Mercha I, Lakram N, Kabbour MR, Bouksaim M, Zkhiri F, El Maadoudi EH.
Mercha I, et al. Among authors: el maadoudi eh.
Arch Microbiol. 2020 Oct;202(8):2207-2219. doi: 10.1007/s00203-020-01944-6. Epub 2020 Jun 10.
Arch Microbiol. 2020.
PMID: 32524178
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