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Occurrence and persistence of enteric viruses, arsenic and biotoxins in Pacific oysters farmed in an Italian production site.
Battistini R, Listorti V, Squadrone S, Pederiva S, Abete MC, Mua R, Ciccotelli V, Suffredini E, Maurella C, Baioni E, Orlandi M, Ercolini C, Serracca L. Battistini R, et al. Among authors: ercolini c. Mar Pollut Bull. 2021 Jan;162:111843. doi: 10.1016/j.marpolbul.2020.111843. Epub 2020 Nov 19. Mar Pollut Bull. 2021. PMID: 33223135
Vibrio virulence genes in fishes collected from estuarine waters in Italy.
Serracca L, Battistini R, Rossini I, Prearo M, Ottaviani D, Leoni F, Ercolini C. Serracca L, et al. Among authors: ercolini c. Lett Appl Microbiol. 2011 Oct;53(4):403-8. doi: 10.1111/j.1472-765X.2011.03119.x. Epub 2011 Jul 28. Lett Appl Microbiol. 2011. PMID: 21740448
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).
Serracca L, Battistini R, Rossini I, Carducci A, Verani M, Prearo M, Tomei L, De Montis G, Ercolini C. Serracca L, et al. Among authors: ercolini c. Int J Food Microbiol. 2014 Nov 3;190:79-83. doi: 10.1016/j.ijfoodmicro.2014.08.025. Epub 2014 Aug 21. Int J Food Microbiol. 2014. PMID: 25203618
30 results