Estrella I - Search Results

1

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. Among authors: estrella i. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616

2

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).

López A, El-Naggar T, Dueñas M, Ortega T, Estrella I, Hernández T, Gómez-Serranillos MP, Palomino OM, Carretero ME. López A, et al. Among authors: estrella i. Food Chem. 2013 May 1;138(1):547-55. doi: 10.1016/j.foodchem.2012.10.107. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265523

3

Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: estrella i. J Agric Food Chem. 2010 Sep 22;58(18):10101-8. doi: 10.1021/jf102222t. J Agric Food Chem. 2010. PMID: 20735138

4

Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).

María Landete J, Hernández T, Robredo S, Dueñas M, de Las Rivas B, Estrella I, Muñoz R. María Landete J, et al. Among authors: estrella i. Int J Food Sci Nutr. 2015 Mar;66(2):203-9. doi: 10.3109/09637486.2014.986068. Epub 2015 Jan 13. Int J Food Sci Nutr. 2015. PMID: 25582183 Free article.

5

Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: estrella i. Plant Foods Hum Nutr. 2011 Jun;66(2):187-95. doi: 10.1007/s11130-011-0230-8. Plant Foods Hum Nutr. 2011. PMID: 21573982

6

Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.

Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA. Kosińska A, et al. Among authors: estrella i. J Agric Food Chem. 2012 May 9;60(18):4613-9. doi: 10.1021/jf300090p. Epub 2012 Apr 24. J Agric Food Chem. 2012. PMID: 22494370

7

Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI. Dueñas M, et al. Among authors: estrella i. J Agric Food Chem. 2003 Dec 31;51(27):7999-8004. doi: 10.1021/jf0303215. J Agric Food Chem. 2003. PMID: 14690386

8

Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández De Simón B, Hernández T, Estrella I. Sanz M, et al. Among authors: estrella i. J Agric Food Chem. 2010 Apr 28;58(8):4907-14. doi: 10.1021/jf100236v. J Agric Food Chem. 2010. PMID: 20302370

9

Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa.

Quesada C, Bartolomé B, Nieto O, Gómez-Cordovés C, Hernández T, Estrella I. Quesada C, et al. Among authors: estrella i. J Food Prot. 1996 Feb;59(2):185-192. doi: 10.4315/0362-028X-59.2.185. J Food Prot. 1996. PMID: 31159000 Free article.

10

Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández de Simón B, Hernández T, Estrella I. Sanz M, et al. Among authors: estrella i. J Agric Food Chem. 2010 Sep 8;58(17):9631-40. doi: 10.1021/jf102718t. J Agric Food Chem. 2010. PMID: 20687564

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