Faeste CK - Search Results

1

Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods.

Faeste CK, Løvberg KE, Lindvik H, Egaas E. Faeste CK, et al. J AOAC Int. 2007 Mar-Apr;90(2):427-36. J AOAC Int. 2007. PMID: 17474513

2

Pharmacokinetics of a long-acting subcutaneous eprinomectin injection in semi-domesticated reindeer (Rangifer tarandus tarandus) - A pilot study.

Davidson RK, Fæste CK, Uhlig S, Tukun FL, Lian H, Solvang HA, Thorvaldsen R, Folkow LP, Sánchez Romano J, Kilvær MV, Holmgren KE, Nymo IH. Davidson RK, et al. Among authors: faeste ck. Environ Toxicol Pharmacol. 2023 Jan;97:104041. doi: 10.1016/j.etap.2022.104041. Epub 2022 Dec 17. Environ Toxicol Pharmacol. 2023. PMID: 36535586 Free article.

3

Hidden shellfish allergen in a fish cake.

Faeste CK, Wiker HG, Løvik M, Egaas E. Faeste CK, et al. Allergy. 2003 Nov;58(11):1204-5. doi: 10.1046/j.1398-9995.2003.00304.x. Allergy. 2003. PMID: 14616143 No abstract available.

4

A case of peanut cross-allergy to lupine flour in a hot dog bread.

Faeste CK, Løvik M, Wiker HG, Egaas E. Faeste CK, et al. Int Arch Allergy Immunol. 2004 Sep;135(1):36-9. doi: 10.1159/000080041. Epub 2004 Jul 29. Int Arch Allergy Immunol. 2004. PMID: 15286444

5

Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods.

Holden L, Faeste CK, Egaas E. Holden L, et al. Among authors: faeste ck. J Agric Food Chem. 2005 Jul 27;53(15):5866-71. doi: 10.1021/jf050631i. J Agric Food Chem. 2005. PMID: 16028967

6

Monoclonal antibodies against the candidate lupin allergens alpha-conglutin and beta-conglutin.

Dooper MM, Holden L, Faeste CK, Thompson KM, Egaas E. Dooper MM, et al. Among authors: faeste ck. Int Arch Allergy Immunol. 2007;143(1):49-58. doi: 10.1159/000098224. Epub 2006 Dec 28. Int Arch Allergy Immunol. 2007. PMID: 17192716

7

Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods.

Werner MT, Faeste CK, Egaas E. Werner MT, et al. Among authors: faeste ck. J Agric Food Chem. 2007 Oct 3;55(20):8025-32. doi: 10.1021/jf070806j. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17713922

8

Quantitative sandwich ELISA for the determination of fish in foods.

Faeste CK, Plassen C. Faeste CK, et al. J Immunol Methods. 2008 Jan 1;329(1-2):45-55. doi: 10.1016/j.jim.2007.09.007. Epub 2007 Oct 16. J Immunol Methods. 2008. PMID: 17980385

9

Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients.

Holden L, Sletten GB, Lindvik H, Faeste CK, Dooper MM. Holden L, et al. Among authors: faeste ck. Int Arch Allergy Immunol. 2008;146(4):267-76. doi: 10.1159/000121461. Epub 2008 Mar 21. Int Arch Allergy Immunol. 2008. PMID: 18362472

10

Allergenicity and antigenicity of fenugreek (Trigonella foenum-graecum) proteins in foods.

Faeste CK, Namork E, Lindvik H. Faeste CK, et al. J Allergy Clin Immunol. 2009 Jan;123(1):187-94. doi: 10.1016/j.jaci.2008.09.012. Epub 2008 Oct 19. J Allergy Clin Immunol. 2009. PMID: 18930518

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