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Page 1
The Buckwheat Effect: A Biopesticide for Wireworm?
Bohorquez Ruiz YL, Scott IM, McNeil JN. Bohorquez Ruiz YL, et al. J Econ Entomol. 2019 Mar 21;112(2):625-632. doi: 10.1093/jee/toy366. J Econ Entomol. 2019. PMID: 30520991
Growing buckwheat (Fagopyrum esculentum Moench. Caryophyllales: Polygonaceae) in rotation with potato and other vegetable crops has been reported to decrease the density of an invasive wireworm species (Agriotes sputator Linnaeus. ...Choice assays were conducted to test th …
Growing buckwheat (Fagopyrum esculentum Moench. Caryophyllales: Polygonaceae) in rotation with potato and other vegetable crops has b …
Effect of flower identity and diversity on reducing aphid populations via natural enemy communities.
Zytynska SE, Eicher M, Fahle R, Weisser WW. Zytynska SE, et al. Ecol Evol. 2021 Dec 6;11(24):18434-18445. doi: 10.1002/ece3.8432. eCollection 2021 Dec. Ecol Evol. 2021. PMID: 35003682 Free PMC article.
We used an outside pot experiment to investigate the effect of three flower plants (Fagopyrum esculentum, Vicia faba, and Trifolium pratense) on reducing aphid pests on four different plant cultivars of barley (Hordeum vulgare), over two years. ...
We used an outside pot experiment to investigate the effect of three flower plants (Fagopyrum esculentum, Vicia faba, and Trifolium p …
Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
Mattila P, Pihlava JM, Hellström J. Mattila P, et al. J Agric Food Chem. 2005 Oct 19;53(21):8290-5. doi: 10.1021/jf051437z. J Agric Food Chem. 2005. PMID: 16218677
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat (Avena sativa), wheat (Triticum spp.), rye (Secale cerale), barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), millet (Panicum m …
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat (Avena sati …
Alkaloids from marine sponges as stimulators of initial stages of development of agricultural plants.
Anisimov MM, Chaikina EL, Utkina NK. Anisimov MM, et al. Nat Prod Commun. 2014 Apr;9(4):459-60. Nat Prod Commun. 2014. PMID: 24868854
Damirone A (1), damirone B (2), makaluvamine G (3), debromohymenialdisine (4), and dibromoagelaspongin (5) were examined for their ability to stimulate growth of seedling roots of barley (Hordeum vulgare L.), buckwheat (Fagopyrum esculentum Moench), corn (Zea mays L …
Damirone A (1), damirone B (2), makaluvamine G (3), debromohymenialdisine (4), and dibromoagelaspongin (5) were examined for their ability t …
The Suitability of a Quantitative Spectrophotometric Assay for Phenylalanine Ammonia-lyase Activity in Barley, Buckwheat, and Pea Seedlings.
Saunders JA, McClure JW. Saunders JA, et al. Plant Physiol. 1974 Sep;54(3):412-3. doi: 10.1104/pp.54.3.412. Plant Physiol. 1974. PMID: 16658900 Free PMC article.
We find that the inclusion of 1 ml of either 60 mum alpha-ketoglutarate or 500 mum phenylpyruvate in our 3-ml reaction mixtures has no significant effect on the spectrophotometric assay of phenylalanine ammonia-lyase in shoots from young seedlings of barley (Hordeum vulgare …
We find that the inclusion of 1 ml of either 60 mum alpha-ketoglutarate or 500 mum phenylpyruvate in our 3-ml reaction mixtures has no signi …
FePer 1, a gene encoding an evolutionarily conserved 1-Cys peroxiredoxin in buckwheat (Fagopyrum esculentum Moench), is expressed in a seed-specific manner and induced during seed germination.
Lewis ML, Miki K, Ueda T. Lewis ML, et al. Gene. 2000 Apr 4;246(1-2):81-91. doi: 10.1016/s0378-1119(00)00045-7. Gene. 2000. PMID: 10767529
A cDNA corresponding to 1-Cys peroxiredoxin, an evolutionarily conserved thiol-specific antioxidant enzyme, was isolated from buckwheat (Fagopyrum esculentum Moench), a dicotyledonous plant species belonging to the Polygonaceae family. ...
A cDNA corresponding to 1-Cys peroxiredoxin, an evolutionarily conserved thiol-specific antioxidant enzyme, was isolated from buckwheat ( …
Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
Zieliński H, Kozłowska H. Zieliński H, et al. J Agric Food Chem. 2000 Jun;48(6):2008-16. doi: 10.1021/jf990619o. J Agric Food Chem. 2000. PMID: 10888490
Wheat (Triticum aestivum L.) cv. Almari and cv. Henika, barley (Hordeum vulgare L.) cv. Gregor and cv. Mobek, rye (Secale cereale L.) cv. Dankowskie Zlote, oat (Avena sativa L.) cv. Slawko and buckwheat (Fagopyrum esculentum Moench) cv. Kora were used. PC (L-alpha-p …
Wheat (Triticum aestivum L.) cv. Almari and cv. Henika, barley (Hordeum vulgare L.) cv. Gregor and cv. Mobek, rye (Secale cereale L.) …
15 results