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Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Fakhri Y, Bjørklund G, Bandpei AM, Chirumbolo S, Keramati H, Hosseini Pouya R, Asadi A, Amanidaz N, Sarafraz M, Sheikhmohammad A, Alipour M, Baninameh Z, Mohseni SM, Sarkhosh M, Ghasemi SM. Fakhri Y, et al. Food Chem Toxicol. 2018 Mar;113:267-277. doi: 10.1016/j.fct.2018.01.018. Epub 2018 Jan 16. Food Chem Toxicol. 2018. PMID: 29341878 Review.
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf.
Fakhri Y, Mohseni-Bandpei A, Oliveri Conti G, Ferrante M, Cristaldi A, Jeihooni AK, Karimi Dehkordi M, Alinejad A, Rasoulzadeh H, Mohseni SM, Sarkhosh M, Keramati H, Moradi B, Amanidaz N, Baninameh Z. Fakhri Y, et al. Food Chem Toxicol. 2018 Mar;113:278-286. doi: 10.1016/j.fct.2018.01.046. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407475 Review.
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).
Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.
155 results