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Dietary exposures to mineral hydrocarbons from food-use applications in the United States.
Food Chem Toxicol. 2002 May;40(5):555-71. doi: 10.1016/s0278-6915(02)00063-7.
Food Chem Toxicol. 2002.
PMID: 11955662
Comparative 90-day dietary study of paraffin wax in Fischer-344 and Sprague-Dawley rats.
Griffis LC, Twerdok LE, Francke-Carroll S, Biles RW, Schroeder RE, Bolte H, Faust H, Hall WC, Rojko J.
Griffis LC, et al.
Food Chem Toxicol. 2010 Jan;48(1):363-72. doi: 10.1016/j.fct.2009.10.024. Epub 2009 Oct 22.
Food Chem Toxicol. 2010.
PMID: 19853635
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