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Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ferreira da Costa L, Albert O, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: ferreira da costa l. EFSA J. 2024 Jan 22;22(1):e8491. doi: 10.2903/j.efsa.2024.8491. eCollection 2024 Jan. EFSA J. 2024. PMID: 38260771 Free PMC article.
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
Ververis E, Ackerl R, Azzollini D, Colombo PA, de Sesmaisons A, Dumas C, Fernandez-Dumont A, Ferreira da Costa L, Germini A, Goumperis T, Kouloura E, Matijevic L, Precup G, Roldan-Torres R, Rossi A, Svejstil R, Turla E, Gelbmann W. Ververis E, et al. Among authors: ferreira da costa l. Food Res Int. 2020 Nov;137:109515. doi: 10.1016/j.foodres.2020.109515. Epub 2020 Jul 7. Food Res Int. 2020. PMID: 33233150 Free article.