Fett R - Search Results

1

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.

Schulz M, da Silva Campelo Borges G, Gonzaga LV, Oliveira Costa AC, Fett R. Schulz M, et al. Among authors: fett r. Food Res Int. 2016 Nov;89(Pt 1):14-26. doi: 10.1016/j.foodres.2016.07.027. Epub 2016 Aug 3. Food Res Int. 2016. PMID: 28460899 Review.

2

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R. Vieira FG, et al. Among authors: fett r. Arch Latinoam Nutr. 2009 Mar;59(1):101-6. Arch Latinoam Nutr. 2009. PMID: 19480352

3

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples.

Rizelio VM, Tenfen L, da Silveira R, Gonzaga LV, Costa AC, Fett R. Rizelio VM, et al. Among authors: fett r. Talanta. 2012 May 15;93:62-6. doi: 10.1016/j.talanta.2012.01.034. Epub 2012 Jan 24. Talanta. 2012. PMID: 22483877 Free article.

4

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination.

Maria Rizelio V, Gonzaga LV, Borges Gda S, Maltez HF, Costa AC, Fett R. Maria Rizelio V, et al. Among authors: fett r. Talanta. 2012 Sep 15;99:450-6. doi: 10.1016/j.talanta.2012.06.009. Epub 2012 Jun 9. Talanta. 2012. PMID: 22967578 Free article.

5

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.

Biluca FC, Della Betta F, de Oliveira GP, Pereira LM, Gonzaga LV, Costa AC, Fett R. Biluca FC, et al. Among authors: fett r. Food Chem. 2014 Sep 15;159:244-9. doi: 10.1016/j.foodchem.2014.03.016. Epub 2014 Mar 13. Food Chem. 2014. PMID: 24767051 Free article.

6

Honey: Chemical composition, stability and authenticity.

da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. da Silva PM, et al. Among authors: fett r. Food Chem. 2016 Apr 1;196:309-23. doi: 10.1016/j.foodchem.2015.09.051. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593496 Review.

7

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method.

Valese AC, Vitali L, Fett R, Micke GA, de Oliveira MA, Oliveira Costa AC. Valese AC, et al. Among authors: fett r. J AOAC Int. 2015 Nov-Dec;98(6):1632-9. doi: 10.5740/jaoacint.15-052. J AOAC Int. 2015. PMID: 26651576

8

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R. Schulz M, et al. Among authors: fett r. Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10. Food Chem. 2017. PMID: 28317748

9

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.

Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: fett r. Food Res Int. 2017 Sep;99(Pt 1):670-678. doi: 10.1016/j.foodres.2017.06.024. Epub 2017 Jun 13. Food Res Int. 2017. PMID: 28784530 Free article.

10

Nutritional and bioactive potential of Myrtaceae fruits during ripening.

Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: fett r. Food Chem. 2018 Jan 15;239:649-656. doi: 10.1016/j.foodchem.2017.06.118. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873617 Free article.

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