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Honey: Chemical composition, stability and authenticity.
da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. da Silva PM, et al. Among authors: fett r. Food Chem. 2016 Apr 1;196:309-23. doi: 10.1016/j.foodchem.2015.09.051. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593496 Review.
Stability of volatile compounds of honey during prolonged storage.
da Silva PM, Gonzaga LV, de Azevedo MS, Biluca FC, Schulz M, Costa ACO, Fett R. da Silva PM, et al. Among authors: fett r. J Food Sci Technol. 2020 Mar;57(3):1167-1182. doi: 10.1007/s13197-019-04163-0. Epub 2019 Nov 12. J Food Sci Technol. 2020. PMID: 32123438 Free PMC article.
Pyrrolizidine alkaloids and beehive products: A review.
Brugnerotto P, Seraglio SKT, Schulz M, Gonzaga LV, Fett R, Costa ACO. Brugnerotto P, et al. Among authors: fett r. Food Chem. 2021 Apr 16;342:128384. doi: 10.1016/j.foodchem.2020.128384. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33214040 Free article. Review.
59 results