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1955 1
1956 2
1957 1
1961 1
1962 5
1963 2
1964 4
1965 3
1966 4
1967 5
1968 7
1969 6
1970 2
1971 5
1972 5
1973 6
1974 9
1975 57
1976 52
1977 83
1978 53
1979 54
1980 61
1981 73
1982 66
1983 90
1984 110
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1986 100
1987 121
1988 99
1989 145
1990 168
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1992 195
1993 192
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1995 205
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1997 213
1998 231
1999 267
2000 301
2001 347
2002 399
2003 418
2004 445
2005 465
2006 529
2007 632
2008 659
2009 737
2010 819
2011 888
2012 954
2013 1019
2014 1182
2015 1297
2016 1287
2017 1354
2018 1507
2019 1684
2020 1933
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2022 2092
2023 2014
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Page 1
Showing results for fermenter p
Search for Firmender P instead (2 results)
Intensification of p-coumaric acid heterologous production using extractive biphasic fermentation.
Combes J, Imatoukene N, Couvreur J, Godon B, Brunissen F, Fojcik C, Allais F, Lopez M. Combes J, et al. Bioresour Technol. 2021 Oct;337:125436. doi: 10.1016/j.biortech.2021.125436. Epub 2021 Jun 19. Bioresour Technol. 2021. PMID: 34182346
Moreover, p-CA is a hydrophobic compound, limiting its accumulation in fermentation broth. ...Biphasic fermentation effects on p-CA decarboxylation were studied showing that continuous removal of p-CA decreased its decarboxylation into 4-vinylph …
Moreover, p-CA is a hydrophobic compound, limiting its accumulation in fermentation broth. ...Biphasic fermentation eff …
The bright frontiers of microbial metabolic optogenetics.
Wegner SA, Barocio-Galindo RM, Avalos JL. Wegner SA, et al. Curr Opin Chem Biol. 2022 Dec;71:102207. doi: 10.1016/j.cbpa.2022.102207. Epub 2022 Sep 11. Curr Opin Chem Biol. 2022. PMID: 36103753 Review.
By taking advantage of light's high tunability, reversibility, and orthogonality to host endogenous processes, optogenetic systems have enabled unprecedented dynamical controls of microbial fermentations for chemical production, metabolic flux analysis, and population comp …
By taking advantage of light's high tunability, reversibility, and orthogonality to host endogenous processes, optogenetic systems have enab …
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
Africa has an age old history of production of traditional fermented foods and is perhaps the continent with the richest variety of lactic acid fermented foods. ...Specific probiotic strains with documented health benefits are sparsely available in Africa and not af …
Africa has an age old history of production of traditional fermented foods and is perhaps the continent with the richest variety of l …
Koji--where East meets West in fermentation.
Zhu Y, Tramper J. Zhu Y, et al. Biotechnol Adv. 2013 Dec;31(8):1448-57. doi: 10.1016/j.biotechadv.2013.07.001. Epub 2013 Jul 11. Biotechnol Adv. 2013. PMID: 23850857 Review.
Almost all biotechnological processes originate from traditional food fermentations, i.e. the many indigenous processes that can be found already in the written history of thousands of years ago. ...In return, the development of modern biotechnology and related advanced te …
Almost all biotechnological processes originate from traditional food fermentations, i.e. the many indigenous processes that can be f …
Strain diversity of plant-associated Lactiplantibacillus plantarum.
Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML. Yu AO, et al. Microb Biotechnol. 2021 Sep;14(5):1990-2008. doi: 10.1111/1751-7915.13871. Epub 2021 Jun 25. Microb Biotechnol. 2021. PMID: 34171185 Free PMC article.
Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a lactic acid bacteria species found on plants that is essential for many plant food fermentations. In this study, we investigated the intraspecific phenotypic and genetic diversity of 13 L. plantarum stra …
Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a lactic acid bacteria species found on plants that is essential for man …
Mixed carbon substrates: a necessary nuisance or a missed opportunity?
Liu N, Santala S, Stephanopoulos G. Liu N, et al. Curr Opin Biotechnol. 2020 Apr;62:15-21. doi: 10.1016/j.copbio.2019.07.003. Epub 2019 Sep 9. Curr Opin Biotechnol. 2020. PMID: 31513988 Review.
Although fermentation with single carbon sources is the preferred mode of operation in current industrial biotechnology, the use of multiple substrates has been continuously investigated throughout the years. ...Our goal is to illustrate that with proper design of the choi …
Although fermentation with single carbon sources is the preferred mode of operation in current industrial biotechnology, the use of m …
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects.
Adebo OA. Adebo OA. Nutrients. 2020 Apr 16;12(4):1111. doi: 10.3390/nu12041111. Nutrients. 2020. PMID: 32316319 Free PMC article. Review.
The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role in transforming this crop into an edible form. ...The addition of other affordable nutrient sources in sorghum-based fermented …
The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a signific …
Microbe-microbe interactions in mixed culture food fermentations.
Smid EJ, Lacroix C. Smid EJ, et al. Curr Opin Biotechnol. 2013 Apr;24(2):148-54. doi: 10.1016/j.copbio.2012.11.007. Epub 2012 Dec 8. Curr Opin Biotechnol. 2013. PMID: 23228389 Review.
Most known natural and industrial food fermentation processes are driven by either simple or complex communities of microorganisms. Obviously, these fermenting microbes will not only interact with the fermentable substrate but also with each other. ...
Most known natural and industrial food fermentation processes are driven by either simple or complex communities of microorganisms. O …
Calcium Determines Lactiplantibacillus plantarum Intraspecies Competitive Fitness.
Yu AO, Wei L, Marco ML. Yu AO, et al. Appl Environ Microbiol. 2022 Aug 9;88(15):e0066622. doi: 10.1128/aem.00666-22. Epub 2022 Jul 19. Appl Environ Microbiol. 2022. PMID: 35852360 Free PMC article.
To address this for Lactiplantibacillus plantarum in food fermentations, we performed comparative genomics and examined the nutritive requirements and competitive fitness for L. plantarum strains B1.1 and B1.3 isolated from a single sample of teff injera fermentation …
To address this for Lactiplantibacillus plantarum in food fermentations, we performed comparative genomics and examined the nutritive …
Enhanced lactic acid production from P(2)O(5)-pretreated biomass by domesticated Pediococcus pentosaceus without detoxification.
Liu H, Liu X, Jiang H, Liang C, Zhang ZC. Liu H, et al. Bioprocess Biosyst Eng. 2021 Oct;44(10):2153-2166. doi: 10.1007/s00449-021-02591-x. Epub 2021 May 31. Bioprocess Biosyst Eng. 2021. PMID: 34057575
Expensive cellulase and complex detoxification procedures increase the cost of biomass lactic acid fermentation. Therefore, it is of great significance to develop a robust method to ferment lactic acid using biomass by avoiding cellulase and detoxification. ...In ad …
Expensive cellulase and complex detoxification procedures increase the cost of biomass lactic acid fermentation. Therefore, it is of …
25,832 results
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