Fraser PD - Search Results

1

Carotenoids and tocopherols in yellow and red raspberries.

Carvalho E, Fraser PD, Martens S. Carvalho E, et al. Among authors: fraser pd. Food Chem. 2013 Aug 15;139(1-4):744-52. doi: 10.1016/j.foodchem.2012.12.047. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561169

2

Natural products - modifying metabolite pathways in plants.

Staniek A, Bouwmeester H, Fraser PD, Kayser O, Martens S, Tissier A, van der Krol S, Wessjohann L, Warzecha H. Staniek A, et al. Among authors: fraser pd. Biotechnol J. 2013 Oct;8(10):1159-71. doi: 10.1002/biot.201300224. Epub 2013 Sep 17. Biotechnol J. 2013. PMID: 24092673 Review.

3

Natural products – learning chemistry from plants.

Staniek A, Bouwmeester H, Fraser PD, Kayser O, Martens S, Tissier A, van der Krol S, Wessjohann L, Warzecha H. Staniek A, et al. Among authors: fraser pd. Biotechnol J. 2014 Mar;9(3):326-36. doi: 10.1002/biot.201300059. Biotechnol J. 2014. PMID: 24677691 Review.

4

Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages.

Lenucci MS, Serrone L, De Caroli M, Fraser PD, Bramley PM, Piro G, Dalessandro G. Lenucci MS, et al. Among authors: fraser pd. J Agric Food Chem. 2012 Feb 22;60(7):1764-75. doi: 10.1021/jf204189z. Epub 2012 Feb 9. J Agric Food Chem. 2012. PMID: 22264157

5

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

Xu CJ, Fraser PD, Wang WJ, Bramley PM. Xu CJ, et al. Among authors: fraser pd. J Agric Food Chem. 2006 Jul 26;54(15):5474-81. doi: 10.1021/jf060702t. J Agric Food Chem. 2006. PMID: 16848534

6

Carotenoid profiling of yams: Clarity, comparisons and diversity.

Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD. Price EJ, et al. Among authors: fraser pd. Food Chem. 2018 Sep 1;259:130-138. doi: 10.1016/j.foodchem.2018.03.066. Epub 2018 Mar 27. Food Chem. 2018. PMID: 29680035

7

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype.

Talens P, Mora L, Bramley PM, Fraser PD. Talens P, et al. Among authors: fraser pd. Food Chem. 2016 Dec 15;213:735-741. doi: 10.1016/j.foodchem.2016.06.079. Epub 2016 Jun 23. Food Chem. 2016. PMID: 27451242 Free article.

8

SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit.

Zheng X, Tang Y, Ye J, Pan Z, Tan M, Xie Z, Chai L, Xu Q, Fraser PD, Deng X. Zheng X, et al. Among authors: fraser pd. J Agric Food Chem. 2019 Jan 23;67(3):994-1002. doi: 10.1021/acs.jafc.8b05176. Epub 2019 Jan 10. J Agric Food Chem. 2019. PMID: 30589260

9

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach.

Berry HM, Lai F, Kende A, Rickett DV, Baxter CJ, Enfissi EMA, Fraser PD. Berry HM, et al. Among authors: fraser pd. Food Chem (Oxf). 2021 Jan 26;2:100013. doi: 10.1016/j.fochms.2021.100013. eCollection 2021 Jul 30. Food Chem (Oxf). 2021. PMID: 35415633 Free PMC article.

10

Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.

Burns J, Fraser PD, Bramley PM. Burns J, et al. Among authors: fraser pd. Phytochemistry. 2003 Mar;62(6):939-47. doi: 10.1016/s0031-9422(02)00710-0. Phytochemistry. 2003. PMID: 12590121

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