Fukui M - Search Results

1

Magnesium intake and risk of self-reported type 2 diabetes among Japanese.

Kirii K, Iso H, Date C, Fukui M, Tamakoshi A; JACC Study Group. Kirii K, et al. Among authors: fukui m. J Am Coll Nutr. 2010 Apr;29(2):99-106. doi: 10.1080/07315724.2010.10719822. J Am Coll Nutr. 2010. PMID: 20679144

2

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group. Iso H, et al. Among authors: fukui m. Ann Intern Med. 2006 Apr 18;144(8):554-62. doi: 10.7326/0003-4819-144-8-200604180-00005. Ann Intern Med. 2006. PMID: 16618952

3

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group. Yamagishi K, et al. Among authors: fukui m. J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018. J Am Coll Cardiol. 2008. PMID: 18786479 Free article.

4

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine.

Katagiri R, Asakura K, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C. Katagiri R, et al. Among authors: fukui m. Br J Nutr. 2015 Aug 28;114(4):624-34. doi: 10.1017/S0007114515002019. Epub 2015 Jul 22. Br J Nutr. 2015. PMID: 26197981

5

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults.

Tani Y, Asakura K, Sasaki S, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C. Tani Y, et al. Among authors: fukui m. Eur J Clin Nutr. 2015 Aug;69(8):907-13. doi: 10.1038/ejcn.2014.290. Epub 2015 Jan 28. Eur J Clin Nutr. 2015. PMID: 25626408

6

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study.

Date C, Fukui M, Yamamoto A, Wakai K, Ozeki A, Motohashi Y, Adachi C, Okamoto N, Kurosawa M, Tokudome Y, Kurisu Y, Watanabe Y, Ozasa K, Nakagawa S, Tokui N, Yoshimura T, Tamakoshi A; JACC Study Group. Date C, et al. Among authors: fukui m. J Epidemiol. 2005 Mar;15 Suppl 1(Suppl I):S9-23. doi: 10.2188/jea.15.s9. J Epidemiol. 2005. PMID: 15881192 Free PMC article.

7

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group. Wakai K, et al. Among authors: fukui m. Cancer Sci. 2005 Sep;96(9):590-9. doi: 10.1111/j.1349-7006.2005.00084.x. Cancer Sci. 2005. PMID: 16128744 Free article.

8

Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study.

Wakai K, Date C, Fukui M, Tamakoshi K, Watanabe Y, Hayakawa N, Kojima M, Kawado M, Suzuki K, Hashimoto S, Tokudome S, Ozasa K, Suzuki S, Toyoshima H, Ito Y, Tamakoshi A; JACC Study Group. Wakai K, et al. Among authors: fukui m. Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):668-75. doi: 10.1158/1055-9965.EPI-06-0664. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 17416756

9

Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults.

Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Murakami K, et al. Among authors: fukui m. Br J Nutr. 2008 Mar;99(3):639-48. doi: 10.1017/S0007114507812086. Epub 2007 Sep 3. Br J Nutr. 2008. PMID: 17764595

10

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults.

Okubo H, Murakami K, Sasaki S, Kim MK, Hirota N, Notsu A, Fukui M, Date C. Okubo H, et al. Among authors: fukui m. Public Health Nutr. 2010 Jul;13(7):1080-9. doi: 10.1017/S1368980009993211. Epub 2010 Jan 15. Public Health Nutr. 2010. PMID: 20074397

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