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Conventional and rapid methods for yeast identification.
Lin CC, Fung DY. Lin CC, et al. Crit Rev Microbiol. 1987;14(4):273-89. doi: 10.3109/10408418709104441. Crit Rev Microbiol. 1987. PMID: 3308316 Review.
Gas liquid chromatography method, enzyme method, MUG, and the Fung's mini-system are also mentioned as possible rapid methods for yeast identification. ...
Gas liquid chromatography method, enzyme method, MUG, and the Fung's mini-system are also mentioned as possible rapid methods for yea …
New aniline blue dye medium for rapid identification and isolation of Candida albicans.
Goldschmidt MC, Fung DY, Grant R, White J, Brown T. Goldschmidt MC, et al. J Clin Microbiol. 1991 Jun;29(6):1095-9. doi: 10.1128/JCM.29.6.1095-1099.1991. J Clin Microbiol. 1991. PMID: 1864924 Free PMC article.
Alkaline-fermented foods: a review with emphasis on pidan fermentation.
Wang J, Fung DY. Wang J, et al. Crit Rev Microbiol. 1996;22(2):101-38. doi: 10.3109/10408419609106457. Crit Rev Microbiol. 1996. PMID: 8817079 Review.
Salmonellae and food safety.
Tietjen M, Fung DY. Tietjen M, et al. Crit Rev Microbiol. 1995;21(1):53-83. doi: 10.3109/10408419509113534. Crit Rev Microbiol. 1995. PMID: 7576151 Review.
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.
Harper NM, Roberts MN, Getty KJ, Boyle EA, Fung DY, Higgins JJ. Harper NM, et al. Among authors: fung dy. J Food Prot. 2009 Dec;72(12):2476-82. doi: 10.4315/0362-028x-72.12.2476. J Food Prot. 2009. PMID: 20003728
Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.
Saini JK, Marsden JL, Getty KJ, Fung DY. Saini JK, et al. Among authors: fung dy. Foodborne Pathog Dis. 2014 Apr;11(4):295-300. doi: 10.1089/fpd.2013.1512. Epub 2014 Jan 20. Foodborne Pathog Dis. 2014. PMID: 24444302
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