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Analysis of sticky cotton by near-infrared spectroscopy.
Barton FE 2nd, Bargeron JD 3rd, Gamble GR, McAlister DL, Hequet E. Barton FE 2nd, et al. Among authors: gamble gr. Appl Spectrosc. 2005 Nov;59(11):1388-92. doi: 10.1366/000370205774783214. Appl Spectrosc. 2005. PMID: 16316517
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.
Mitchell TR, Berrang ME, Gold SE, Lawrence KC, Glenn AE, Gamble GR, Feldner PW, Hawkins JA, Miller CE, Olson DE, Chatterjee D, McDonough CM, Pokoo-Aikins A. Mitchell TR, et al. Among authors: gamble gr. J Food Prot. 2022 May 1;85(5):798-802. doi: 10.4315/JFP-22-012. J Food Prot. 2022. PMID: 35146522 Free article.
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