Ge Y - Search Results

1

Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.

Ge Y, Yu X, Zhao X, Liu C, Li T, Mu S, Zhang L, Chen Z, Zhang Z, Song Z, Zhao H, Yao S, Zhang B. Ge Y, et al. J Dairy Sci. 2024 Jan;107(1):123-140. doi: 10.3168/jds.2023-23817. Epub 2023 Aug 23. J Dairy Sci. 2024. PMID: 37641256 Free article.

2

Sphingomonas morindae sp. nov., isolated from Noni (Morinda citrifolia L.) branch.

Liu Y, Yao S, Lee YJ, Cao Y, Zhai L, Zhang X, Su J, Ge Y, Kim SG, Cheng C. Liu Y, et al. Among authors: ge y. Int J Syst Evol Microbiol. 2015 Sep;65(9):2817-2823. doi: 10.1099/ijs.0.000340. Epub 2015 May 18. Int J Syst Evol Microbiol. 2015. PMID: 25985831

3

Brachybacterium hainanense sp. nov., isolated from noni (Morinda citrifolia L.) branch.

Liu Y, Zhai L, Yao S, Cao Y, Cao Y, Zhang X, Su J, Ge Y, Zhao R, Cheng C. Liu Y, et al. Among authors: ge y. Int J Syst Evol Microbiol. 2015 Nov;65(11):4196-4201. doi: 10.1099/ijsem.0.000559. Epub 2015 Aug 25. Int J Syst Evol Microbiol. 2015. PMID: 26311250

4

Paenibacillus chinensis sp. nov., isolated from maize (Zea mays L.) seeds.

Liu Y, Zhao R, Wang R, Yao S, Zhai L, Zhang X, Chen C, Cao Y, Xu T, Ge Y, Zhao J, Cheng C. Liu Y, et al. Among authors: ge y. Antonie Van Leeuwenhoek. 2016 Feb;109(2):207-13. doi: 10.1007/s10482-015-0622-0. Epub 2015 Nov 20. Antonie Van Leeuwenhoek. 2016. PMID: 26589682

5

Halomonas alkalicola sp. nov., isolated from a household product plant.

Tang X, Zhai L, Lin Y, Yao S, Wang L, Ge Y, Liu Y, Zhang X, Zhang T, Zhang L, Liu J, Cheng C. Tang X, et al. Among authors: ge y. Int J Syst Evol Microbiol. 2017 May;67(5):1546-1550. doi: 10.1099/ijsem.0.001757. Epub 2017 May 25. Int J Syst Evol Microbiol. 2017. PMID: 28005522

6

Novosphingobium clariflavum sp. nov., isolated from a household product plant.

Zhang X, Liu Y, Lin Y, Wang L, Yao S, Cao Y, Zhai L, Tang X, Zhang L, Zhang T, Ge Y, Ling K, Liu J, Cheng C. Zhang X, et al. Among authors: ge y. Int J Syst Evol Microbiol. 2017 Sep;67(9):3150-3155. doi: 10.1099/ijsem.0.001803. Epub 2017 Aug 25. Int J Syst Evol Microbiol. 2017. PMID: 28840813

7

Development of a SNP-based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis.

Song Z, Ge Y, Yu X, Liu R, Liu C, Cheng K, Guo L, Yao S. Song Z, et al. Among authors: ge y. J Dairy Sci. 2024 Jan 19:S0022-0302(24)00014-6. doi: 10.3168/jds.2023-23655. Online ahead of print. J Dairy Sci. 2024. PMID: 38246550 Free article.

8

Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method.

Guo L, Ze X, Feng H, Liu Y, Ge Y, Zhao X, Song C, Jiao Y, Liu J, Mu S, Yao S. Guo L, et al. Among authors: ge y. Front Microbiol. 2024 Jan 17;15:1341884. doi: 10.3389/fmicb.2024.1341884. eCollection 2024. Front Microbiol. 2024. PMID: 38298895 Free PMC article.

9

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage.

Zhao X, Ge Y, Yu X, Liu C, Li H, Wang X, Yao S. Zhao X, et al. Among authors: ge y. Molecules. 2024 Mar 12;29(6):1257. doi: 10.3390/molecules29061257. Molecules. 2024. PMID: 38542894 Free PMC article.

10

Bacillus ciccensis sp. nov., isolated from maize (Zea mays L.) seeds.

Liu Y, Li N, Eom MK, Schumann P, Zhang X, Cao Y, Ge Y, Xiao M, Zhao J, Cheng C, Kim SG. Liu Y, et al. Among authors: ge y. Int J Syst Evol Microbiol. 2017 Nov;67(11):4606-4611. doi: 10.1099/ijsem.0.002341. Epub 2017 Oct 6. Int J Syst Evol Microbiol. 2017. PMID: 28984568

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