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2004 29
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Page 1
Isoflavones.
Křížová L, Dadáková K, Kašparovská J, Kašparovský T. Křížová L, et al. Molecules. 2019 Mar 19;24(6):1076. doi: 10.3390/molecules24061076. Molecules. 2019. PMID: 30893792 Free PMC article. Review.
Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies.
Zhang Q, Feng H, Qluwakemi B, Wang J, Yao S, Cheng G, Xu H, Qiu H, Zhu L, Yuan M. Zhang Q, et al. Int J Food Sci Nutr. 2017 Feb;68(1):28-42. doi: 10.1080/09637486.2016.1216525. Epub 2016 Aug 9. Int J Food Sci Nutr. 2017. PMID: 27687296 Review.
Analytical results showed that daidzein (OR = 0.85; 95% CI: 0.75-0.96), genistein (OR = 0.87; 95% CI: 0.78-0.98), and glycitein (OR = 0.89; 95% CI: 0.81-0.98) were associated with a reduction of prostate cancer risk, but total isoflavones (OR = 0.93; 95% CI: 0.84-1.04), eq …
Analytical results showed that daidzein (OR = 0.85; 95% CI: 0.75-0.96), genistein (OR = 0.87; 95% CI: 0.78-0.98), and glycitein (OR = …
Dietary Soy Isoflavone: A Mechanistic Insight.
Chadha R, Bhalla Y, Jain A, Chadha K, Karan M. Chadha R, et al. Nat Prod Commun. 2017 Apr;12(4):627-634. Nat Prod Commun. 2017. PMID: 30520611 Review.
A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein, daidzein, and glycitein with a potential protective effect against a number of chronic diseases. ...
A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein, daidzein, and gly …
Isoflavones and inflammatory bowel disease.
Wu ZY, Sang LX, Chang B. Wu ZY, et al. World J Clin Cases. 2020 Jun 6;8(11):2081-2091. doi: 10.12998/wjcc.v8.i11.2081. World J Clin Cases. 2020. PMID: 32548137 Free PMC article. Review.
Isoflavones constitute a class of plant hormones including genistein, daidzein, glycitein, formononetin, biochanin A, and irilone, and the major source of human intake is soybeans. ...
Isoflavones constitute a class of plant hormones including genistein, daidzein, glycitein, formononetin, biochanin A, and irilone, an …
Glycitein inhibits glioma cell invasion through down-regulation of MMP-3 and MMP-9 gene expression.
Lee EJ, Kim SY, Hyun JW, Min SW, Kim DH, Kim HS. Lee EJ, et al. Chem Biol Interact. 2010 Apr 15;185(1):18-24. doi: 10.1016/j.cbi.2010.02.037. Epub 2010 Feb 25. Chem Biol Interact. 2010. PMID: 20188714
In addition, gelatin zymography showed that glycitein inhibited the PMA-induced MMP-9 secretion in U87MG cells. A subsequent Matrigel invasion assay revealed that glycitein suppresses the in vitro invasiveness of glioma cells, which may be at least partly due to the …
In addition, gelatin zymography showed that glycitein inhibited the PMA-induced MMP-9 secretion in U87MG cells. A subsequent Matrigel …
Main Isoflavones Found in Dietary Sources as Natural Anti-inflammatory Agents.
Danciu C, Avram S, Pavel IZ, Ghiulai R, Dehelean CA, Ersilia A, Minda D, Petrescu C, Moaca EA, Soica C. Danciu C, et al. Curr Drug Targets. 2018;19(7):841-853. doi: 10.2174/1389450118666171109150731. Curr Drug Targets. 2018. PMID: 29141545 Review.
RESULTS: The review updates with the recent research about genistein, daidzein, glycitein, biochanin A, formononetin and equol as anti-inflammatory phytocompounds. ...The depicted findings translated into practical aspects strengthen the idea that the isoflavones genistein …
RESULTS: The review updates with the recent research about genistein, daidzein, glycitein, biochanin A, formononetin and equol as ant …
Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells.
Zhang B, Su JP, Bai Y, Li J, Liu YH. Zhang B, et al. Int J Clin Exp Pathol. 2015 Jul 1;8(7):7809-17. eCollection 2015. Int J Clin Exp Pathol. 2015. PMID: 26339345 Free PMC article.
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Cell proliferation studies on the dietary phytoestrogen, glycitein against human breast carcinoma SKBR-3 cells showed that glycitein exhibits bipha …
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Cell proliferation st …
Effects of Isolated Isoflavones Intake on Health.
Smeriglio A, Calderaro A, Denaro M, Laganà G, Bellocco E. Smeriglio A, et al. Curr Med Chem. 2019;26(27):5094-5107. doi: 10.2174/0929867324666171006143047. Curr Med Chem. 2019. PMID: 28990503 Review.
Bioactive Compounds and Biological Activities of Sorghum Grains.
Li Z, Zhao X, Zhang X, Liu H. Li Z, et al. Foods. 2021 Nov 19;10(11):2868. doi: 10.3390/foods10112868. Foods. 2021. PMID: 34829151 Free PMC article. Review.
Recently, with the development of detection technology, new bioactive compounds such as formononetin, glycitein, and ononin have been detected. In addition, multiple in vitro and in vivo studies have shown that sorghum grains have extensive bio-logical activities, such as …
Recently, with the development of detection technology, new bioactive compounds such as formononetin, glycitein, and ononin have been …
Health potential of soy isoflavones for menopausal women.
Anderson JJ, Anthony MS, Cline JM, Washburn SA, Garner SC. Anderson JJ, et al. Public Health Nutr. 1999 Dec;2(4):489-504. doi: 10.1017/s1368980099000671. Public Health Nutr. 1999. PMID: 10656468 Review.
DESIGN: Many study designs were employed in the reports reviewed here, including prospective human trials, observational human studies, animal experiments and in vitro cell studies that explored the protective or preventive effects of soy isoflavones (genistein, daidzein and g …
DESIGN: Many study designs were employed in the reports reviewed here, including prospective human trials, observational human studies, anim …
562 results