González Jasso E - Search Results

1

Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.

Rodríguez-Vidal A, Martínez-Flores HE, González Jasso E, Velázquez de la Cruz G, Ramírez-Jiménez AK, Morales-Sánchez E. Rodríguez-Vidal A, et al. Among authors: gonzalez jasso e. J Texture Stud. 2017 Jun;48(3):249-257. doi: 10.1111/jtxs.12234. Epub 2016 Nov 10. J Texture Stud. 2017. PMID: 28573723

2

CYP2E1 regulation by benzene and other small organic chemicals in rat liver and peripheral lymphocytes.

González-Jasso E, López T, Lucas D, Berthou F, Manno M, Ortega A, Albores A. González-Jasso E, et al. Toxicol Lett. 2003 Sep 15;144(1):55-67. doi: 10.1016/s0378-4274(02)00337-5. Toxicol Lett. 2003. PMID: 12919724

3

Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.

Barrón-García OY, Morales-Sánchez E, Ramírez Jiménez AK, Antunes-Ricardo M, Luzardo-Ocampo I, González-Jasso E, Gaytán-Martínez M. Barrón-García OY, et al. Among authors: gonzalez jasso e. Food Res Int. 2022 Apr;154:111032. doi: 10.1016/j.foodres.2022.111032. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35337581

4

PCR amplification of GC-rich DNA regions using the nucleotide analog N4-methyl-2'-deoxycytidine 5'-triphosphate.

Flores-Juárez CR, González-Jasso E, Antaramian A, Pless RC. Flores-Juárez CR, et al. Among authors: gonzalez jasso e. Biotechniques. 2016 Oct 1;61(4):175-182. doi: 10.2144/000114457. Biotechniques. 2016. PMID: 27712580 Free article.

5

Effect of light and sweeteners on color in an amaretto-type liqueur.

Castañeda-Olivares F, Pless RC, González-Jasso E. Castañeda-Olivares F, et al. Among authors: gonzalez jasso e. J Food Sci. 2010 Nov-Dec;75(9):C766-73. doi: 10.1111/j.1750-3841.2010.01866.x. J Food Sci. 2010. PMID: 21535589

6

Comparison of different amines for the one-lane sequence determination of 5'-end-labeled oligodeoxyribonucleotides by chemical cleavage.

González-Jasso E, Arredondo-Vázquez G, Martínez P, Pless RC. González-Jasso E, et al. Anal Biochem. 2007 Oct 1;369(1):112-9. doi: 10.1016/j.ab.2007.06.009. Epub 2007 Jun 10. Anal Biochem. 2007. PMID: 17631853

7

Comparative studies on Enterococcus, Clostridium perfringens and Staphylococcus aureus as quality indicators in tropical seawater at a Pacific Mexican beach resort.

Curiel-Ayala F, Quiñones-Ramírez EI, Pless RC, González-Jasso E. Curiel-Ayala F, et al. Among authors: gonzalez jasso e. Mar Pollut Bull. 2012 Oct;64(10):2193-8. doi: 10.1016/j.marpolbul.2012.07.052. Epub 2012 Aug 19. Mar Pollut Bull. 2012. PMID: 22910334

8

Capacity of N4-methyl-2'-deoxycytidine 5'-triphosphate to sustain the polymerase chain reaction using various thermostable DNA polymerases.

Flores-Juárez CR, González-Jasso E, Antaramian A, Pless RC. Flores-Juárez CR, et al. Among authors: gonzalez jasso e. Anal Biochem. 2013 Jul 1;438(1):73-81. doi: 10.1016/j.ab.2013.03.025. Epub 2013 Mar 30. Anal Biochem. 2013. PMID: 23548504

9

Hybridisation of N4-methylcytosine-containing amplicons on DNA microarrays.

Flores-Juárez CR, Leberre Anton V, Trévisiol E, Antaramian A, González-Jasso E, Pless RC. Flores-Juárez CR, et al. Among authors: gonzalez jasso e. J Biotechnol. 2014 Nov 10;189:143-9. doi: 10.1016/j.jbiotec.2014.09.007. Epub 2014 Sep 17. J Biotechnol. 2014. PMID: 25238723

10

Determination of pKa values for deprotonable nucleobases in short model oligonucleotides.

González-Olvera JC, Martínez-Reyes J, González-Jasso E, Pless RC. González-Olvera JC, et al. Among authors: gonzalez jasso e. Biophys Chem. 2015 Nov;206:58-65. doi: 10.1016/j.bpc.2015.07.001. Epub 2015 Jul 10. Biophys Chem. 2015. PMID: 26188860

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