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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells.
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M. Reboredo-Rodríguez P, et al. Food Chem Toxicol. 2018 Sep;119:73-85. doi: 10.1016/j.fct.2018.05.026. Epub 2018 May 16. Food Chem Toxicol. 2018. PMID: 29753866
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil.
Reboredo-Rodríguez P, Olmo-García L, Figueiredo-González M, González-Barreiro C, Carrasco-Pancorbo A, Cancho-Grande B. Reboredo-Rodríguez P, et al. Among authors: gonzalez barreiro c. J Agric Food Chem. 2021 Oct 6;69(39):11592-11605. doi: 10.1021/acs.jafc.1c04592. Epub 2021 Sep 22. J Agric Food Chem. 2021. PMID: 34550684 Free PMC article.
48 results