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Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.
Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P. Caris-Veyrat C, et al. Among authors: grasselly d. J Agric Food Chem. 2004 Oct 20;52(21):6503-9. doi: 10.1021/jf0346861. J Agric Food Chem. 2004. PMID: 15479014
Effect of salinity and calcium on tomato fruit proteome.
Manaa A, Faurobert M, Valot B, Bouchet JP, Grasselly D, Causse M, Ahmed HB. Manaa A, et al. Among authors: grasselly d. OMICS. 2013 Jun;17(6):338-52. doi: 10.1089/omi.2012.0108. OMICS. 2013. PMID: 23692365