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Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.
J Agric Food Chem. 2004 Oct 20;52(21):6503-9. doi: 10.1021/jf0346861.
J Agric Food Chem. 2004.
PMID: 15479014
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.
Bénard C, Gautier H, Bourgaud F, Grasselly D, Navez B, Caris-Veyrat C, Weiss M, Génard M.
Bénard C, et al. Among authors: grasselly d.
J Agric Food Chem. 2009 May 27;57(10):4112-23. doi: 10.1021/jf8036374. Epub 2009 Apr 6.
J Agric Food Chem. 2009.
PMID: 19348424
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Effect of salinity and calcium on tomato fruit proteome.
Manaa A, Faurobert M, Valot B, Bouchet JP, Grasselly D, Causse M, Ahmed HB.
Manaa A, et al. Among authors: grasselly d.
OMICS. 2013 Jun;17(6):338-52. doi: 10.1089/omi.2012.0108.
OMICS. 2013.
PMID: 23692365
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