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Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.
Food Chem. 2016 Dec 15;213:450-456. doi: 10.1016/j.foodchem.2016.06.102. Epub 2016 Jun 30.
Food Chem. 2016.
PMID: 27451203
Enzymatic interesterification of a lard and rapeseed oil equal-weight blend.
Gruczynska E, Kowalska D, Kozlowska M, Kowalska M, Kowalski B.
Gruczynska E, et al.
J Oleo Sci. 2013;62(4):187-93. doi: 10.5650/jos.62.187.
J Oleo Sci. 2013.
PMID: 23535304
Free article.
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Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts.
Kozłowska M, Gruczyńska E.
Kozłowska M, et al. Among authors: gruczynska e.
Chem Zvesti. 2018;72(10):2607-2615. doi: 10.1007/s11696-018-0516-5. Epub 2018 May 28.
Chem Zvesti. 2018.
PMID: 30147227
Free PMC article.
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Furan in roasted, ground and brewed coffee.
Gruczyńska E, Kowalska D, Kozłowska M, Majewska E, Tarnowska K.
Gruczyńska E, et al.
Rocz Panstw Zakl Hig. 2018;69(2):111-118.
Rocz Panstw Zakl Hig. 2018.
PMID: 29766689
Free article.
Review.
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Chemical changes that occur in Jerusalem artichoke silage.
Koczoń P, Niemiec T, Bartyzel BJ, Gruczyńska E, Bzducha-Wróbel A, Koczoń P.
Koczoń P, et al. Among authors: gruczynska e.
Food Chem. 2019 Oct 15;295:172-179. doi: 10.1016/j.foodchem.2019.05.121. Epub 2019 May 17.
Food Chem. 2019.
PMID: 31174747
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Performance of structured lipids incorporating selected phenolic and ascorbic acids.
Gruczynska E, Przybylski R, Aladedunye F.
Gruczynska E, et al.
Food Chem. 2015 Apr 15;173:778-83. doi: 10.1016/j.foodchem.2014.10.122. Epub 2014 Oct 29.
Food Chem. 2015.
PMID: 25466089
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Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
Przybylski R, Gruczynska E, Aladedunye F.
Przybylski R, et al. Among authors: gruczynska e.
J Am Oil Chem Soc. 2013;90(9):1271-1280. doi: 10.1007/s11746-013-2278-0. Epub 2013 Jun 1.
J Am Oil Chem Soc. 2013.
PMID: 23976786
Free PMC article.
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