Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides.
Martins-Noguerol R, Cambrollé J, Mancilla-Leytón JM, Puerto-Marchena A, Muñoz-Vallés S, Millán-Linares MC, Millán F, Martínez-Force E, Figueroa ME, Pedroche J, Moreno-Pérez AJ.
Martins-Noguerol R, et al.
Food Chem. 2021 Aug 1;352:129370. doi: 10.1016/j.foodchem.2021.129370. Epub 2021 Feb 23.
Food Chem. 2021.
PMID: 33652199
In this study, the protein and fatty acid content of the halophyte Halimione (Atriplex) portulacoides (L.) was studied in different saline conditions. Although more studies are needed to explore the nutritional properties of H. portulacoides, the data present …
In this study, the protein and fatty acid content of the halophyte Halimione (Atriplex) portulacoides (L.) was studied in diff …